recipes

34 Beet Recipes for Roasting, Frying, and More

There are a lot of ways to prepare beets, whether you opt for fresh, roasted, in a salad or one of the other ways in the great recipes we collected. So go forth and make it happen!
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Photo by Alex Lau, Styling by Sue Li

Beets are there for you, no matter the weather. In the winter, roast them for a hearty meal. In the spring, shave them raw and toss them in a bright salad. Here are beet recipes we love, any day of the year.

  • Michael Graydon & Nikole Herriott
    3/34

    Red Salad with Pickled Beet Vinaigrette

    The color-coded salad is one of Babylonstoren’s signature dishes and always features a mix of fruits and vegetables on the same plate. Chef Maranda Engelbrecht says produce that looks good together tastes great together, too, and she’s developed specific vinaigrettes to complement the red, yellow, and green options.

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  • Christopher Testani
    4/34

    Grilled Steak Salad with Beets and Scallions

    If you don’t feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.

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