Seafood Rice

By Tastemade Culinary Team

With calamari, shrimp, mussels, and more, this pan-fried rice dish is a bounty of ocean flavor.

Updated: 3/26/2024

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Ingredients

Seafood Rice

  • olive oil
  • 1 onion, diced
  • 1/2 red pepper, diced
  • 1/2 green pepper, diced
  • 2 cloves garlic, diced
  • 1 ripe tomato, diced
  • 1 squid tube, cut into thin rings
  • 2 1/2 cups bomba (short-grain) rice
  • 4 1/4 cups vegetable stock, hot
  • 1 tablespoon saffron
  • 1 pound mussels
  • 10 ounces shrimp, deveined and peeled
  • 4 whole prawns, cooked
  • salt and pepper
  • diced parsley
  • lemons
  • 1 tablespoon smoked paprika

Aioli

  • 1 egg
  • salt
  • 2 cloves garlic, diced
  • 1 cup extra-virgin olive oil, divided
  • freshly squeezed lemon juice

Steps

  1. Add olive oil to a paella pan and heat on medium.
  2. Add onion, garlic and peppers, and saute for about 5 minutes, then add salt and diced tomatoes.

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