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ISSUE NO. 4 OCTOBER 2018
NOVIKOV MIAMI

The Novikov Restaurant and Bar is now open in downtown Miami, marking the first US location for the esteemed Moscow-based restaurant group. Made famous by its celebrated London location, Novikov is a sophisticated Chinese-Japanese culinary concept featuring a lively open kitchen and an interactive ‘market,’ with a daily selection of seasonal items. Novikov is the first Miami project for Tihany Design, who worked as a design consultant to Peacock + Lewis. The vibrant atmosphere captures the energy of a bustling open Asian marketplace with bright and inviting interiors featuring light, natural materials and an impressive art collection. Photo: Libby Volgyes
NEWS
Celebrating 40 Years
This year marks 40 years since principal Adam Tihany founded the firm in New York City. From the early days of restaurant design success, Tihany Design has become synonymous with captivating, engaging and timeless hospitality interiors- on land and at sea. Cheers to many more years of incredible partnerships and great design innovation. 
Cunard
Luxury cruise line Cunard has appointed Adam Tihany as Creative Director of its new ship, joining the fleet in 2022. Tihany will lead the creative team, overseeing the entire design process of the much anticipated new vessel.
See more Cruise News in our SEASCAPE segment below.
Bourbon Steak Nashville
Chef Michael Mina’s celebrated steakhouse has made its newest home at the JW Marrriott Nashville in the heart of Music City. Designed with playful interior details and a style that recalls the decadence of a sexy 1950s clubhouse, the restaurant features a destination bar and expansive terrace with sweeping views of downtown Nashville. Photo by Sam Angel.
The Space Needle
The world's first and only rotating glass floor, The Loupe, is now open at The Space Needle. Designed by architect Olson Kundig, The Loupe lays the dramatic groundwork for the new Tihany designed restaurant, debuting 2019.
Tihany Product Design
Tihany Product Design is now online. The new website features a curated selection of the most recent and most iconic Tihany furniture, lighting & accessories. Take a look!
Mandarin Oriental Beijing, Wangfujing
Mandarin Oriental Beijing, Wangfujing will open in the city’s thriving retail district at the end of the year. The hotel’s signature restaurant MO Grill + Bar will be a contemporary celebration of the traditional Chinese steakhouse showcasing a rich color palette and intricate brass detailing.
Vernick Fish
Vernick Fish, helmed by James Beard award-winning Chef Greg Vernick, will open at the new Four Seasons Philadelphia at Comcast Center next spring. Following the success of Vernick Food & Drink, the chef's second Philadelphia restaurant will focus on fresh fish and seasonality and will feature a lively atmosphere with a warm, neighborhood character
SEASCAPE
Seabourn Ovation
Sister ship to Seabourn Encore, Ovation was introduced to the Seabourn fleet in May of this year. The ultra-luxury ship has been celebrated for its thoughtful, engaging design and impressive art collection. Like Encore, Ovation's interiors are designed to feel like a private luxury yacht. 
Holland America's
ms Nieuw Statendam
Holland America Line welcomes the second Pinnacle Class ship ms Nieuw Statendam this November. Take a look at the new ship's artfully inspired interiors featuring the work of a talented group of artists, curated by Artlink.
Costa Cruises
Launching next November, Costa Smeralda will introduce the first ever design museum on a cruise ship: CoDe (Costa Design Museum) featuring the best of Italian design, cinema, fashion and transportation
EVENTS
Designer Pages
Last month Adam joined Designer Pages to discuss the powerful influence of high design in the cruise industry and his own journey from land based hospitality projects to the sea. 
A Shift in Perspective at The Oberoi New Delhi
With its rich heritage, captivating architecture and markets brimming with exotic colors, intoxicating spices and beautiful handmade goods, New Delhi is a feast for the senses. At the heart of India’s bustling capital city stands one of the country’s first and most iconic luxury hotels, The Oberoi New Delhi. Since its opening in 1965, the Oberoi flagship has served as New Delhi’s social centerpiece, its DNA made up of the stories of its many colorful guests and visitors. Celebrating over 50 years as a treasured fixture of the community and leader in international hospitality, the hotel tapped Tihany Design to lead the complete interior redesign of the property, which reopened to the public in January.
Like the city itself, the redesign represents the bridging together of innovation and time honored tradition. Instead of flipping the design on its head, designer Adam Tihany aimed to alter the experience of the hotel by shifting the order in which guests discover each space. The result provides a fresh perspective of the beloved property, paving the way for the brand’s next 50 years of leadership.
Oberoi New Delhi lobby and entrance corridor
At the hotel entrance, an enchanting metal screen was placed where there was previously an open path to reception, creating pause before guiding guests first towards the double height marble passageway along the garden-facing windows of the lobby. Simple yet significant, this redirection of movement transforms the passageway into the primary point of entry to the lobby and ground floor dining venues, and ultimately creates the sensation of walking into an entirely new hotel. The screen is designed by Kaaru and is symbolic of both the predictability and the mystery of time; a tribute to the fundamental Oberoi philosophy that celebrates the joy of welcoming a guest, no matter the time of day or for how long.
Club Bar and Cigar Lounge
A vision of contemporary luxury, the redesign marries simplicitiy in lines and interior architecture with intricate details showcasing the incredible craftsmanship of India, a celebration of the iconic nature of the flagship property and its unique place in the world. While the foundation and character of the hotel remain unchanged, the reimagined interiors tell the Oberoi story from a new vantage point; a new perspective. The Oberoi New Delhi legacy is authentic and lasting, and one that will continue to hold a very special place in the heart of the community.  
Cruising: Beyond the 'Floating Hotel'
Since the first passenger ships were introduced over 100 years ago, the cruise industry has continuously reinvented itself. From the the height of ocean liner glamour to the stereotypically entertainment-heavy, all-you-can-eat buffet style cruise ships, cruising has been both a means of transportation and the destination itself. Now with the rise of experiential travel, the cruise landscape is changing again- this time toward what is sure to be known as the Age of Design.
 
Good design has become an essential element across all areas of hospitality, but none more so than the cruise industry, where designers are creating spaces for a captive audience. More than ever, cruise guests are looking beyond traditional expectations and are yearning for interior spaces that have been carefully tailored to serve their unique aspirations, whether it be within the comfort of a suite or through a transformative dining experience.
The Atrium onboard Seabourn Ovation
Cruise passengers often stay onboard for days, sometimes months, at a time, so much of the ‘experiential’ aspect of their travel is influenced by the interiors with which they are continuously engaging. To meet these expectations, cruise lines are tapping hospitality designers to create interiors that are surprising and inspiring with the comfort of a residential space.
 
The demand for these ships is at an all time high. This summer, the global cruise ship orderbook reached a new record, with 113 new cruise ships set to be introduced between now and 2027. Even more revealing in the surge of ‘experience’ traveling is number of upcoming small scale expedition ships, with 30 scheduled to debut within the next 6 years. The Age of Design, driven by experience seekers around the world, is only just beginning.
Art Should Live with the People
A Look at Art and Design in Hospitality with Tal Danai
‘Art’ is a word that can instantly set off sparks in the creative and peak the interest of the intellectual, but it also has an immediate intimidation factor- do I like it? do I ‘get’ it? As a subject, art molds into countless connotations- from the study of art history, to record breaking auction sales, to prints for home decoration- and each exhibits a very unique intention.
 
One of the most engaging and harmonious uses of art is in the world of hospitality. An essential element the interior space, art works within the design vision to directly influence the guest experience. Tal Danai, founder and CEO of Artlink, describes the design of a space as a “stage setting for a drama to unfold.” The art, he says, “should work with the design to subtly introduce cultural elments, hints of off stage stories and psychological elment of the characters that were imagined by their creator.”
Tal Danai // Bending Jade Cloud, Rick Eggert, Seabourn Ovation
Tal has led the art selection on a number of Tihany designed hospitality projects, most recently entering the cruise sector with Holland America’s Pinnacle class ships ms Koningsdam and ms Nieuw Statendam and Seabourn’s ultra-luxury Encore and Ovation. On these ships- and with every hospitality project- the curated art collection brings distinct character to the design vision. It is art with intention that goes far beyond ‘art for art’s sake’ and drives a clear story that can dictate, to a certain extent, the guest experience.  
The Atrium sculpture, Holland America's ms Koningsdam
“There are so many layers of content that fold into a hotel, that the surfacing of them, incorporating them in narratives and telling them in the universal language of art is a fascinating exercise for me,” says Danai. Though he doesn’t consider himself a serious art collector, Tal is especially drawn to Korean artists’ focus on the journey over the outcome. This is something he and the Artlink team incorporated into the art selection on the recently launched Seabourn Ovation in particular, where the time onboard is savored equally to the time at each port.
Art in the hospitality space presents an open invitation to guests to interact with and be inspired by their environment. “While a gallery or museum set up can serve as interesting laboratory environments, it is in the noise of the crowds that art should function,” says Danai. “[It] is a cultural intercourse and as such should live with the people.”
Copyright © 2017  Adam D. Tihany International, Inc. d/b/a Tihany Design, All rights reserved.
Newsletter design by Mirko Ilic Corp., mirkoilic.com

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