This isn't a recipe for everyone as it has quite a distinct flavour with the fennel, lime and honey but it's one I absolutely Love! It's dangerously moreish - hence the tiny portion.
I've been making this for about 8 years now. It isn't the most mess-free, quick or easy dish out there but one I always go back to it's that good!
It's so healthy and packed full of goodness - if it's a flavour you think you might like and something that would fit with your diet, I bid you, give it a try! Such a beautifully fresh flavour.
Yes, I don't mind the seeds. At present the Guinea pigs are having it. I have a veg box delivered and in lockdown they stopped you being able to have your "do not send " list so I have ended up with fennel bulbs...
Thankyou. Wasnt aware of it's vitamin C, iron and potassium content. It is bizarre as I love the aniseed flavour just not in savoury things? I will try an experiment with it.
Yeah.. It's not something I've tried before.. I love it in my toothpaste but can't imagine eating the bulb in a savoury meal either. Might be nice hidden in a soup though.
I'm glad your Guinea pigs are enjoying it - it's a good way not to let something you've been stuck with go to waste x
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Hi, Everyone. I'm Pretty New To Dieting And Fitness. I Started Cycling A Couple Of Years Ago And Love It. 
Appetite clue me in anyone help!
Treated myself to some Skinny Shots to flavour my coffee.
I know it seems trivial...
