Tracy Coyle is a certified Diabetes Care and Education Specialist at the JFK Diabetes and Nutrition Center where she has worked for twenty years.  Prior to coming to JFK, she worked at the Diabetes Self-Management Education Program and the Ambulatory Care Clinics at Staten Island University Hospital for three years.  She has also worked for the Women, Infants and Children Supplemental Food Program.  She graduated with a Bachelor of Science Degree in Nutritional Science from Rutgers University and completed her Dietetic Internship at the University of Medicine and Dentistry of New Jersey.