From: Woman's Day US
Classic sloppy joes get a healthy makeover. Making this family favorite dish with ground turkey instead of beef saves fat and calories, and makes it lean enough to enjoy any night of the week.
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- Yields:
- 4
- Prep Time:
- 25 mins
- Total Time:
- 25 mins
- Cal/Serv:
- 466
Ingredients
- 2 tbsp. olive oil
- 1 medium onion
- 1 red pepper
- Kosher salt
- pepper
- 2 clove garlic
- 1 medium carrot
- 1 package lean ground turkey
- 1 tbsp. chili powder
- 1/4 tsp. ground cinnamon
- 1 can tomato sauce
- 1/4 c. sweet relish
- 1 tbsp. red wine vinegar
- 2 tsp. Worcestershire sauce
- 4 slice country bread
- Chopped flat-leaf parsley
- Mixed green salad
Directions
- Step 1Heat the oil in a large skillet over medium heat. Add the onion and red pepper, season with 1/4 teaspoon each salt and pepper, and cook, covered, stirring occasionally, until tender, 6 to 8 minutes.
- Step 2Add the garlic and carrot and cook, stirring, for 2 minutes. Add the turkey and cook, breaking it up with a spoon, until no longer pink, about 5 minutes. Sprinkle with the chili powder and cinnamon and cook for 1 minute.
- Step 3Add the tomato sauce and relish and simmer until beginning to thicken, about 3 minutes. Remove from the heat and stir in the vinegar and Worcestershire sauce. Spoon the turkey mixture over the toast and sprinkle with parsley. Serve with a salad, if desired.
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