This savory veggie tart is the ultimate side dish.
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- Yields:
- 8
- Total Time:
- 30 mins
Ingredients
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- 1 large egg
- 1 c. ricotta cheese
- Kosher salt
- pepper
- 1 lemon
- 2 scallions, chopped
- 1/4 c. fresh flat-leaf parsley, chopped
- 1 tbsp. fresh tarragon, chopped
- 12 oz. asparagus, trimmed, halved
- 1/2 tbsp. olive oil
Directions
- Step 1 Heat oven to 425°F; place oven rack in lower third of oven. Unfold pastry onto piece of parchment paper and roll ½ in. bigger on all sides. Slide parchment and pastry onto baking sheet. In medium bowl, beat egg. Lightly brush 1/2-inch border of egg around pastry.
- Step 2Add ricotta and 1/4 teaspoon each salt and pepper to bowl with remaining egg. Finely grate zest of lemon into bowl, then fold in scallions and herbs. Spread onto pastry, leaving border uncovered.
- Step 3Top filling with asparagus; drizzle with oil. Bake until crust is golden brown, 18 to 20 minutes.
Nutritional information (per serving): About 205 calories, 14 g fat (5 g saturated), 7 g protein, 250 mg sodium, 13 g carb, 1 g fiber
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