"Bakery Dream" (fried pastry balls with sweet filling)

By Tastemade Culinary Team

Sweet, puffy doughnuts doused in powdered sugar are made even better when filled with rich dulce de leche.

Updated: 3/22/2024

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Ingredients

  • 1 cup warm milk
  • 2 teaspoons dry yeast
  • 4 cups whole wheat flour
  • 1/4 cup sugar
  • salt
  • 2 eggs
  • 1/4 cup butter, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 1/2 cups dulce de leche

Steps

  1. In a small bowl, combine milk, yeast and a pinch of sugar. Set aside.
  2. In a mixing bowl, combine the flour, sugar and a pinch of salt. Add the yeast, eggs, butter and vanilla. Knead well for about 5 minutes.

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