Chicken Cordon Bleu Lasagna Roll Ups

By Tastemade Culinary Team

Lasagna noodles make the perfect delivery system for ham, cheese, and chicken mixed with a creamy white sauce and topped with cheese.

Updated: 3/28/2024

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Ingredients

Sauce

  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup milk
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon dijon mustard
  • 1 teaspoon salt
  • pinch of black pepper
  • 1/2 cup dry white wine
  • 4 ounces cream cheese, softened
  • 1/2 cup shredded swiss cheese

Chicken Cordon Bleu Lasagna Roll Ups

  • 14 lasagna noodles, cooked al dente, cut in half
  • 1 cup rotisserie chicken, shredded
  • 7 ounces package deli ham slices, sliced in half
  • 7 ounces swiss cheese slices, sliced in half
  • 1/2 cup shredded swiss cheese
  • 1/2 cup panko breadcrumbs
  • salt and pepper
  • finely chopped flat leaf parsley, to garnish

Steps

  1. In a large saucepan, melt butter over medium heat.
  2. Add flour and cook for 1 minute. Slowly whisk in milk. Add garlic powder, Dijon mustard, salt, pepper and white wine. Bring to a bubble.

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