3-Ingredient Sugar Cookies
Well, four, if you count sprinkles.
You are only three basic ingredients—butter, flour, and sugar—away from making these sweet buttery cookies. And we can almost guarantee you have all three of them in your kitchen. Which begs the question... why aren't you making these cookies right now?! What could be easier than 3 ingedients? These sugar cookies are easy, delicious, and straight to the point!
Now these won't taste exactly like a classic sugar cookie but they actually provide their own unique texture and look that we love! Also we know it might be cheating and adding a fourth ingredient but if you have sprinkles, add them on top before baking for a fun and festive look.
Test Kitchen Tips:
- Place them at least two inches apart on the baking sheet—they spread a lot!
- The texture is slightly crumbly and similar to shortbread. If you'd like a softer sugar cookie, consider the cookie dough for our Creme Brûlée Sugar Cookies.
- You can decorate them using our sugar cookie icing!
Have you tried this recipe? Let us know how it went in the comments below.
Advertisement - Continue Reading Below
- Yields:
- 12
- Prep Time:
- 10 mins
- Total Time:
- 30 mins
Ingredients
- 1
stick plus 2 tbsp. salted butter, softened
- 1/3 c.
granulated sugar
- 1 c.
all-purpose flour
Sprinkles (optional)
Directions
- Step 1Preheat oven to 325°. In a large bowl using a hand mixer, beat butter and sugar together until light and fluffy, then stir in flour.
- Step 2Form the cookies into 1" balls, placing them about 2 inches apart on a baking sheet. If using sprinkles, flatten cookies into a disc shape and top with sprinkles.
- Step 3Bake for 15 to 17 minutes, or until the edges of the cookies are lightly golden.
Advertisement - Continue Reading Below
60 Best Potluck Desserts
Brown Sugar Pop-Tart Blondies
30 Best Mexican Desserts
17 Desserts You Can Throw On The Grill
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below