Chicken Tikka Masala

By Tastemade Culinary Team

Bring home the delicious flavors of your favorite Indian restaurant with this savory, spicy chicken tikka masala!

Updated: 3/26/2024

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Ingredients

Chicken

  • 1 1/2 pounds chicken breast, chopped into pieces
  • 1 1/2 teaspoons salt
  • 3 tablespoons lemon juice
  • 1 tablespoon grated ginger
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1 teaspoon garam masala
  • 1/2 cup heavy whipping cream
  • 1/4 cup olive oil

Masala

  • 4 tablespoons olive oil
  • 1 1/2 yellow onions, thinly sliced
  • 1 tablespoon grated ginger
  • 6 cloves garlic, crushed
  • 1 tablespoon coriander
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 2 teaspoons paprika
  • 1/2 cup yogurt
  • 2 large tomatoes, peeled and chopped
  • 2 cups chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon garam masala
  • 1/2 cup chopped cilantro

Steps

  1. Marinate the chicken: In a large bowl, rub the chicken with salt and lemon juice. Add the ginger, garlic, cumin, paprika, chili powder, garam masala, oil and cream.
  2. Mix well, cover, and refrigerate for 6 hours up to overnight.

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