Extend the lifespan of your favorite foods with the LEM MaxVac Pro Chamber Vacuum Sealer. Designed specifically for sealing liquids and liquid-rich foods, this unique vacuum sealer is perfect for sealing and storing everything from dry foods to marinades. These bags can then be frozen or used when cooking using the sous vide method. The MaxVac Pro is designed to be particularly user-friendly with digital controls, 3 preset programs for sealing specific foods, and a clear lid allowing you to monitor the entire process. Transform your meal prep and cooking methods with the MaxVac Pro Chamber Vacuum Sealer from LEM.

MaxVac Pro Chamber Vacuum Sealer Features:

• Dimensions: 14.44" x 19.18" x 17.92"
• Includes: 
• 40 - 6" x 6" storage bags
• 40 - 10" x 13" storage bags
• Extra rubber gasket
• Extra heat bar
• Allen wrench
• Phillips screwdriver
• Flat screwdriver
• Teflon tape
• 3mm and 1mm Dual sealing bars
• Power: 560w 3/4 HP motor | 180w 1/4 HP vacuum pump
• Customizable settings for bag rack, sealing time, vacuum, sealing temperature
• Clear lid allows for close monitoring
• Commercial-grade
• Includes three preset programs
• User-friendly digital controls
• Safety features: Quick-Stop button | 6' detachable cord
• Easy clean up with a flat top and removable sealing bar
• Designed for dry foods, meat/fish, and liquids
• 5 Year Manufacturer's Warranty

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