Pasta With Fried Artichokes

Name: Pasta With Fried Artichokes
Prep time: 1 h
Cook time: 30 min
Yield: 4
Ingredients: 4 artichokes; 1 lemon; Sea salt; 12 ounces spaghetti; 3 tablespoons olive oil; 3 1/2 ounces sun-dried tomatoes, drained and patted dry, then thinly sliced; Parmesan, to serve; 1/3 cup pine nuts; 1/3 cup Parmesan; 1/2 cup olive oil; 2 cloves garlic; 3 1/2 ounces spinach

By Tastemade Culinary Team

Pasta ✔️ Pesto ✔️ Artichokes ✔️ This dish checks all our "YUM" boxes. 😍

Updated: 3/26/2024

Recipe from:

Tastemade's Recipe Rundown

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Ingredients

Pasta With Fried Artichokes

4 artichokes
1 lemon
sea salt
12 ounces ounces spaghetti
3 tablespoons olive oil
3 1/2 ounces ounces sun-dried tomatoes, drained and patted dry, then thinly sliced, drained and patted dry, then thinly sliced
parmesan, to serve, to serve

Pesto

1/3 cup pine nuts
1/3 cup parmesan
1/2 cup olive oil
2 cloves garlic
3 1/2 ounces spinach

Steps

Fill a large bowl with ice water and add the juice of half the lemon. Bring a large saucepan of salted water to a boil.
Using a sharp knife, cut off the bottom third of the artichoke stem and top. Peel off the hard outer leaves, until you reach the soft middle leaves. Use sharp kitchen scissors to snip off the thorns from the remaining leaves. Using a peeler or paring knife, trim the first layer of skin away from the artichoke stem and tear off any small or dead leaves. Drop the artichoke straight into the ice water to stop it discoloring.

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