Chicken Parm Stromboli

Take a bite of breaded chicken, cheese and marinara sauce all bundled up cozy in a warm bread blanket.

Updated: 3/28/2024

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Ingredients

  • 1 cup all-purpose flour
  • 3 large eggs, beaten
  • 2 cups panko breadcrumbs
  • kosher salt and black pepper
  • 3/4 pound boneless, skinless chicken breasts, cut in 1/2-inch-thick fingers (6 total)
  • vegetable oil, for frying
  • 16 ounces pizza dough, room temperature
  • all-purpose flour, for dusting
  • 1/3 cup smooth marinara sauce
  • 6 ounces deli sliced part skim mozzarella cheese
  • 6 ounces deli sliced provolone
  • egg wash, for brushing
  • garlic parsley butter, for serving
  • warm marinara sauce, for serving

Steps

  1. Preheat Oven to 350°F.
  2. Line a sheet tray with parchment paper.

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