Chicken Parm Stromboli
Take a bite of breaded chicken, cheese and marinara sauce all bundled up cozy in a warm bread blanket.
Updated: 3/28/2024
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Ingredients
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups panko breadcrumbs
- kosher salt and black pepper
- 3/4 pound boneless, skinless chicken breasts, cut in 1/2-inch-thick fingers (6 total)
- vegetable oil, for frying
- 16 ounces pizza dough, room temperature
- all-purpose flour, for dusting
- 1/3 cup smooth marinara sauce
- 6 ounces deli sliced part skim mozzarella cheese
- 6 ounces deli sliced provolone
- egg wash, for brushing
- garlic parsley butter, for serving
- warm marinara sauce, for serving
Steps
- Preheat Oven to 350°F.
- Line a sheet tray with parchment paper.
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