Cucumber Sushi 3-Ways
This carb-light take on sushi couldn't be easier!
Updated: 3/28/2024
:
Ingredients
Asparagus Carrot Rolls
- 2 large english cucumbers, halved and cored
- 1 cup sushi rice
- 2 medium-sized carrots, julienned into 3-inch pieces
- 2 asparagus stalks, halved lengthwise
Salmon Avocado Rolls
- 2 large english cucumbers, halved and cored
- 1 cup sushi rice
- 1 firm avocado, cut into 8 thin strips
- 4 slices salmon lox
Smoked Trout Rolls
- 2 large english cucumbers, halved and cored
- 1 cup sushi rice
- 1 cup shredded tuna
- 1/8 cup ricotta
- 2 tablespoons chopped dill
- juice of 1 lemon
Hummus Red Pepper Rolls
- 2 large english cucumbers, halved and cored
- 1 cup sushi rice
- 1 red bell pepper, cut into thin strips
- 4 small button mushrooms, cut into strips
- 1/2 cup hummus
Dipping Sauces
- 4 tablespoons mayonnaise
- 2 tablespoons sriracha
- 1 teaspoon soy sauce
- 2 teaspoons rice vinegar
Steps
- Cut the ends off the cucumbers and cut into 3-inches pieces.
- Core and remove the insides of each piece.
Keep reading
Get access to the full recipe and 12,000 more!
Already have an account?