Potato Flower Tartlets
Why give a bouquet of flowers when you can give one with crispy, crunchy flavored potatoes instead?
Updated: 3/26/2024
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Ingredients
- 3 potatoes, rinsed and thinly sliced
- 1 tablespoon seasoned salt
- olive oil
- 3 pre-made pie crusts
- pesto sauce
- tomato sauce
- whole-grain mustard
- egg wash
- grated parmesan
- rosemary, to garnish
- chopped peppers, to garnish
Steps
- Preheat oven to 350°F. Spray a 9-inches round cake pan with nonstick cooking spray.
- In a medium bowl, add potatoes, seasoned salt and olive oil. Stir until potatoes are well coated.
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