Black Truffle Pasta

Name: Black Truffle Pasta
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 500g dried pappardelle; 85g unsalted butter; 100g freshly grated parmesan, plus more to serve; 1 black truffle, grate half and leave half for shaving at the end; 1 tbsp fresh parsley, finely chopped

Simple but luxurious, this classic truffle pasta showcases the flavour of this indulgent ingredient in the best way. Your guests are guaranteed to go crazy for this dish at your next dinner party.

Updated: 3/24/2024

Recipe from:

Tastemade's Recipe Rundown

Units

Imperial

Metric

Ingredients

500 grams dried pappardelle
85 grams unsalted butter
100 grams freshly grated parmesan, plus more to serve
1 black truffle, grate half and leave half for shaving at the end
7 grams fresh parsley, finely chopped

Steps

Cook the pasta in a big pot of boiling salted water for 2 minutes less than the packet instructions state.
While the pasta is cooking, melt the butter in a large frying pan and add the parmesan. When the pasta is cooked add about 100 milliliters of the pasta cooking water, stirring to emulsify.

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