Dolmades (Greece)

By Tastemade Culinary Team

Dolmades, or stuffed grape leaves, are a Greek recipe that work great as a vegetarian appetizer thanks to a flavorful mix of rice and herbs.

Updated: 4/2/2024

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Ingredients

  • 12 grape leaves, jarred
  • 1/4 cup olive oil, divided, plus more for garnish
  • 1/2 onion, finely chopped
  • 1 scallion, finely chopped
  • pinch of salt
  • 1/2 cup long grain rice
  • 1/2 cup water
  • 2 tablespoons dill, chopped
  • 2 tablespoons parsley, chopped
  • 1 tablespoon mint, chopped
  • 1 lemon, juiced plus a few wedges for serving
  • salt and pepper, for taste
  • greek yogurt, for serving

Steps

  1. Unpack the jar of grape leaves. In a colander, place the grape leaves and rinse the brine using cold water. Set aside to drain excess water.
  2. In a saucepan over medium heat, add 2 tablespoons olive oil.

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