Dolmades (Greece)
Dolmades, or stuffed grape leaves, are a Greek recipe that work great as a vegetarian appetizer thanks to a flavorful mix of rice and herbs.
Updated: 4/2/2024
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Ingredients
- 12 grape leaves, jarred
- 1/4 cup olive oil, divided, plus more for garnish
- 1/2 onion, finely chopped
- 1 scallion, finely chopped
- pinch of salt
- 1/2 cup long grain rice
- 1/2 cup water
- 2 tablespoons dill, chopped
- 2 tablespoons parsley, chopped
- 1 tablespoon mint, chopped
- 1 lemon, juiced plus a few wedges for serving
- salt and pepper, for taste
- greek yogurt, for serving
Steps
- Unpack the jar of grape leaves. In a colander, place the grape leaves and rinse the brine using cold water. Set aside to drain excess water.
- In a saucepan over medium heat, add 2 tablespoons olive oil.
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