Chocolate Freckle Donuts

By Tastemade Culinary Team

You know a donut's gonna be good when it has sprinkles, chocolate sauce and raspberry jam.

Updated: 4/2/2024

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Ingredients

  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup water, warm
  • 1/2 cup granulated sugar, warm
  • 1/4 cup evaporated milk, warmed to 110 degrees
  • 1/2 teaspoon salt
  • 1/4 cup melted butter
  • 1 large egg
  • 1 egg yolk
  • 2 1/2 cups all-purpose flour, then more as needed
  • 3 - 4 cups vegetable oil, for frying
  • chocolate sauce
  • coloured sprinkles
  • 1 cup cinnamon sugar
  • 1 cup raspberry jam

Steps

  1. In the bowl of an electric stand mixer, whisk together yeast, warm water and 1/2 teaspoon of the sugar.
  2. Cover it with cling wrap and a towel. Let it rest 5 - 10 minutes in a warm spot until it becomes frothy.

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