Chocolate Freckle Donuts
You know a donut's gonna be good when it has sprinkles, chocolate sauce and raspberry jam.
Updated: 4/2/2024
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Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/2 cup water, warm
- 1/2 cup granulated sugar, warm
- 1/4 cup evaporated milk, warmed to 110 degrees
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 1 large egg
- 1 egg yolk
- 2 1/2 cups all-purpose flour, then more as needed
- 3 - 4 cups vegetable oil, for frying
- chocolate sauce
- coloured sprinkles
- 1 cup cinnamon sugar
- 1 cup raspberry jam
Steps
- In the bowl of an electric stand mixer, whisk together yeast, warm water and 1/2 teaspoon of the sugar.
- Cover it with cling wrap and a towel. Let it rest 5 - 10 minutes in a warm spot until it becomes frothy.
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