EVERYDAY PEOPLE CAFE
SPRING menu 24’
The following menu is our current menu. this menu MAY VARY SLIGHTLY, but is a reflection of the style of food we prepare.
SMALL PLATES
SHAVED RIBEYE SANDWICH
Grilled thinly shaved ribeye steak, sautéed Sprout It Farm exotic mushrooms & onions, on a Cuban roll w/choice of horseradish cream, or house steak sauce. Served w/fries 21-
COLOSSAL SHRIMP COCKTAIL
A half dozen poached & chilled Colossal sized Black Tiger shrimp, Creole-caper cocktail sauce. 20-
WASABI PEA CRUSTED AHI
Seared wasabi pea crusted ahi, shiro miso dipping sauce, Thai chili mayo, pickled cucumber & red onion, wasabi & pickled ginger. 16-
NOSH PLATE
Leek tart, spice roasted almonds, dried apricot preserve, Evergreen Lane Creamery fresh Chèvre, whole grain mustard, sliced baguette. 15-
SMOKED CHICKEN THIGHS
Spice & smoked Cougle Farm thighs, Crane’s cider gastrique, Carr Valley Glacier Blue Cheese, & scallions. 12-
meatballs & ricotta, pomodoro
Three meatballs, & a dollop of ricotta cheese baked in a simple tomato sauce, served w/ bread. 15-
SALAD & SOUP
GARDEN SALAD
Romaine & leaf lettuce, teardrop tomato, carrot, cucumber, red onion, chick peas.7-
Dressing Choices: Gorgonzola, Garlic Basil Cream, Sweet Balsamic Vinaigrette, Greek dressing
ASIAN CAESAR
Romaine & leaf lettuces, teardrop tomato, red onion, Asian style Caesar dressing, parmesan, sesame seeds, spice roasted almonds.12- half 8-
ROASTED BEET & CHÈVRE
Roasted beets, toasted walnut vinaigrette, Evergreen Lane Creamery fresh chèvre, greens.12-
Add a protein… Chicken 8-… Salmon 16- … Seared Tuna 16- … Shrimp 12-
SOUP… House Tomato-Boursin Cup 5- Bowl 8- Soup of the day Cup 5- Bowl 8-
DINNER ROLLS … (4) w/whipped butter… 4-
MAINS
BERKSHIRE PORK CHOP
Fourteen-ounce, toasted fennel, garlic & herb marinated, Frenched Berkshire chop, topped w/onion jam, gorgonzola cheese & roasted. Served w/chive-leek mashed, demi-glace, vegetable sauté 36-
Roast half chicken
Roast half Cougle Farm chicken & teardrop tomatoes, pan sauce, celery root purée, green onion-herb spaetzle, dressed bitter greens. 29-
(VO) Substitute baked tofu for chicken & omit the pan sauce. 21-
Baked cod & vegetables en papillote
Fresh cod fillet baked in parchment paper w/ zucchini, carrot, shallot, tear drop tomatoes, fresh herbs, lemon, herbed butter & crème fraîche. Served w/ basmati rice. 30-
Braised lamb shank
Slow cooked lamb shank w/fennel, tomato, carrot, celery & onion, braise reduction, leek-chive mashed, pickled fennel. 32-
FILET SALTIMBOCA
Seared eight-ounce Creekstone Farm beef tenderloin, saltimboca demi-glace, Sprout It Farm exotic mushrooms, shaved Parmesan Reggiano, leek-chive mashed, vegetable sauté 48-
Oven Poached SALMON
Eight-ounce, court-bouillon poached Loch Duart salmon fillet, cucumber-dill cream, bistro peas, roasted Yukon gold potatoes. 32-
(Vo) Substitute baked tofu for salmon… 24-
Ziti al pesto
Ziti pasta, arugula-walnut pesto, Sprout It Farm exotic mushrooms, garlic, shallot, sun-dried tomato, white wine, Parmesan Reggiano, dash of cream. 23-
Add a side protein: chicken 8-, salmon 16-
Shrimp fried rice
(5) Sautéed shrimp and fried rice w/ carrot, peas, garlic, ginger, green onion & fried egg. Fried w/sesame oil, mushroom soy, vegetarian oyster sauce & garlic chili sauce. $28-
(Vo) substitute baked tofu for shrimp. 21-
FRIDAY & SATURDAY NIGHT FEATURE
CHILEAN SEA BASS (VGO)
Seven-ounce shiro miso-sake marinated bass, sweet-sour baby eggplant, scallion-soy long grain rice, chili crisp, lemon-ginger beurre blanc, micro cilantro. 48-
(V) Substitute shiro miso-sake braised tofu for sea bass. 24-
DESSERT
PLeaSE ASK YOUR SERVER ABOUT TODAY’S SELECTION
parties 6 or more will receive one check. We will divide checks in equal amounts UPON REQUEST, but WE DO not separatE by individual party or person.
(V) = vegetarian, (vo) = vegetarian option, (vg) = vegan, (vgo) = vegan option
New year’s eve menu 23'
STARTERS
POTTED CHICKEN LIVER PÂTÉ
Chicken liver pâté, stone ground mustard, pickled cherries, candied Michigan maple walnuts. 16-
BEEF CARPACCIO
Marinated raw beef tenderloin, shaved parmesan, capers, shallot, shaved mushroom, tomato, organic baby arugula salad w/lemon & Parmesan. 15-