From market stalls to Singapore: How Kehoe's Kitchen fomented a fermented food following

Australian kimchi producers are currently clamouring for supply of the fermented specialty's signature ingredient wombok, also known as Chinese cabbage, but Brisbane-based company Kehoe's Kitchen has the benefit of having a contract grower in the Lockyer Valley whose eight-week season has just begun.

This takes some of the sting out of a year when the company would have had to double its pricing to maintain minimum margins, but like so many food manufacturers Kehoe's has just been absorbing that cost.....