Choc-Hazelnut-Stuffed Chocolate Chip Muffins

Muffins are for people who don't have the guts to order cake for breakfast.

Updated: 3/20/2024

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Ingredients

  • 3 1/2 cups flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons kosher salt
  • 1 stick butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 1/3 cups whole milk
  • 1 1/2 cups bittersweet chocolate chips
  • 1 cup hazelnuts, toasted and roughly chopped
  • 2 cups chocolate hazelnut spread

Steps

  1. Preheat oven to 375°F. Grease and line muffin tin with paper liners.
  2. In a medium bowl mix flour, baking powder and kosher salt and set aside.

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