Choc-Hazelnut-Stuffed Chocolate Chip Muffins
Muffins are for people who don't have the guts to order cake for breakfast.
Updated: 3/20/2024
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Ingredients
- 3 1/2 cups flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 1 stick butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 1 1/3 cups whole milk
- 1 1/2 cups bittersweet chocolate chips
- 1 cup hazelnuts, toasted and roughly chopped
- 2 cups chocolate hazelnut spread
Steps
- Preheat oven to 375°F. Grease and line muffin tin with paper liners.
- In a medium bowl mix flour, baking powder and kosher salt and set aside.
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