Oriental Dry Noodle / Soup Noodle ⁡🍜  ⁡ Made with premium quality grade raw ingredients. ⁡ ⁡ Our Pan Mee offers the perfect springy bite, paired with an exquisite blend of Oriental Condiments made with only the freshest ingredients. Making the entire noodle dish much more enticing!  ⁡ ⁡ Couple with Crispy-Licious Fried Anchovy and Fried Onions, bringing out a perfect springy bite, crispy and full-flavored taste! 😋⁡  ⁡ 4 Flavours:⁡ ✨Original ⁡ ✨Spicy⁡ ✨Mala⁡ ✨Soup  ⁡ Cooking Instruction: ⁡ 1. Place noodles into boiling water, and cook for 6 minutes on medium-high heat.⁡ （Soup - Add Seasoning Powder to Boiling Water, and cook for 6.5 minutes on medium-high heat) 2. Drain the noodles, stir well with the sauce.⁡  ⁡ Storage: ⁡ Store in a cool, dry place. Please consume immediately after opening the packaging. ⁡  ⁡ Additional Tips: ⁡ For Better Flavours, could be served with Half-Boiled Egg, Minced Meat, Fried Onions & Fried Anchovies etc side dishes.⁡  ⁡ Net Weight:⁡ 110g⁡ +- --------------------------------------------------------------------------------------------------------------------------------------⁡ 手工板面⁡🍜 ⁡ 甄选优质原料自制而成。⁡ ⁡ 进口优质高筋面粉搭配小麦，制作出面筋顺滑，Q弹爽口的传统手工板面！⁡ ⁡ 特别精心调制的华阳干捞酱料、香脆江鱼仔、炸洋葱等一同拌匀，捞一捞，与板面形成了无与伦比的绝妙搭配！😋⁡  ⁡ 现有3种口味供选择：⁡ ✨原味（鲜香十足）⁡ ✨香辣（虾米飘香）⁡ ✨麻辣（麻辣鲜香）⁡ ⁡✨清汤（清香鲜甜）⁡ 烹饪方式：⁡ 1. 水烧开后放入面条，中大火煮 6 分钟即可捞起。（清汤 - 加入华阳特制调料一起煮， 水烧开后放入面条，中大火煮6分钟半即可） 2. 沥干面条，与酱料翻拌均匀即可食用。⁡  ⁡ 保存方式：⁡ 请存放在常温阴凉处，避免阳光照射，开封后请尽快食用。⁡  ⁡ 美妙搭配：⁡ 可随意搭配半熟蛋，肉碎，炸洋葱或江鱼仔等配菜一起干拌，风味更佳!⁡  ⁡ 净重:⁡ 110g +-