Summary
The properties and benefits of bush foods and botanicals are well known, and Aboriginal and Torres Strait Islanders working in this sector believe this produce is the future of food security.
With an ever-changing climate affecting food production worldwide, how will Indigenous Knowledge influence what we eat in the future?
Join Torres Strait Islander journalist and broadcaster Rhianna Patrick and a panel of experts for an insightful conversation on the future of food from a First Nation’s perspective.
FEATURING
Suzanne Thompson
Suzanne Thompson
Suzanne is Founder and Managing Director of Yambangku Aboriginal Cultural Heritage and Tourism Development Aboriginal Corporation (YACHATDAC) which manages a 22,000 Acre Property in Outback Central Western Queensland, where she...
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Madonna Thomson
Madonna Thomson
Madonna is owner of Jagera Daran Pty Ltd, a 100% Aboriginal owned and operated Cultural Heritage Consultancy in South East Queensland and Chairperson of BushTukker and Botanicals Indigenous Enterprises Cooperative,...
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Rhianna Patrick
Rhianna Patrick
Rhianna Patrick is a freelance Torres Strait Islander journalist, broadcaster and audio content creator with 25 years’ experience.
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Accessibility
Wheelchair Accessible, Assistive Listening, Quiet Room Available
Show Warnings: Aboriginal and Torres Strait Islander people are advised that this event may contain images and voices of people who have died.
Cost
Adult $39
Concession $35
$7.20 transaction fee applies
WSFB Multi Tix Offer available for events at QPAC. More info.
Companion Card tickets available.
Age Recommendation
All AgesSession Times
Session Times
Cultivating The Future Of Food
21 March 2024
60 mins 6:00pm
EVENT OVER