Blooming Lasagna Bread Bowl

Name: Blooming Lasagna Bread Bowl
Prep time: 1 h
Cook time: 2 h
Yield: 4
Ingredients: 1 large store-bought bread bowl; 2 tbsp olive oil; 1 onion, finely chopped; 2 cloves garlic, crushed; 1 lb ground beef; 1 stick celery, finely diced; 1 small carrot, finely diced; 1 tbsp dried oregano; 2 tbsp tomato paste; 12 oz tomato puree; 1/2 cup dry red wine; 1/2 cup butter, melted; 2 cloves garlic, minced; Small handful flat leaf parsley, finely chopped; 8 oz ricotta cheese; 1/2 cup Parmesan, plus 3/4 cup to garnish; Salt; Freshly ground black pepper; 5 ounces thinly sliced mozzarella

By Tastemade Culinary Team

Who said bread bowls are just for soup? This lasagna bread bowl is pasta lovers dream.

Updated: 3/28/2024

Units

Imperial

Metric

Ingredients

Bread Bowl

1 large store-bought bread bowl

Bolognese

2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, crushed
for the ground beef:
1 stick celery, finely diced
1 small carrot, finely diced
4 fluid ounces dried oregano
2 tablespoons tomato paste
12 ounces tomato puree
1/2 cup dry red wine

Garlic Butter

1/2 cup butter, melted
2 cloves garlic, minced
small small handful flat leaf parsley, finely chopped

Assemble

8 ounces ricotta cheese
1/2 cup parmesan, plus 3/4 cup to garnish
salt
black pepper
5 ounces thinly sliced mozzarella

Steps

Preheat oven to 400°F.
Cut a circle in the center of the bread and remove, setting the top aside for later. Cut a larger circle around the center, and then gently cut down around the edges of the bread to create petals.

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