This family-owned business in the northwest has served up hot dogs since 2007. Try the Philly Griller with grilled onions and peppers.

Dine on Chicago street style hot dogs at Windy City, which uses a Vienna beef hot dog and serves it on a steamed poppyseed bun. Requisite toppings include yellow mustard, relish, chopped onions, tomatoes wedges, peppers, a pickle, and a dash of celery salt for that salad on top experience. Find a second location at 9711 S. Eastern Ave.

The 24-hour American Coney Island brings a taste of Detroit to the D Las Vegas. The restaurant, an icon in Detroit for nearly a century, brings seasoned, natural-casing Dearborn sausage brand hot dog topped with the Keros family secret recipe Coney Island chili sauce, mustard, and sweet chopped onions, all served in a warm steamed bun.

Buldogis is a combination of the Korean ”bul” for fire or grilled and “dogis” for hot dogs. Hot dogs here have an Asian influence. Try the Gang Nam style with roasted pork belly, cucumber, nori, sesame seeds, and chili sauce.

Hot dogs at CrunCheese are encased in a dairy-free batter and fried until crispy. The original hot dog is just $1.99 but for $3.99 try the squid ink hot dog.

Shake Shack got its start as a hot dog cart and now serves 100 percent all-natural Vienna beef with no hormones and no antibiotics and served on a non-GMO Martin’s potato roll. The Shack-cago Dog features relish, onion, cucumber, pickle, tomato, sport pepper, celery salt, and mustard.

Established in 2013, Dirt Dog brings Los Angles street food to the Las Vegas food scene. Each hot dog is a 100 percent premium all beef hot dog, wrapped in bacon and topped with grilled onions and red and green bell peppers. Customers should order the green dog, a hot dog piled with slices of onions and bell peppers cooked in homemade chimichurri sauce, a layer of guacamole spread with cilantro, lime slice, and bacon pieces as final toppings. Also at the Grand Bazaar Shops.

Look for the BLT bacon-wrapped dog with fresh sliced tomato, lettuce and mayo; the More Cowbell with pinto beans, pulled pork, watermelon rind barbecue sauce, and fried onions; or the 9th Island with Spam, grilled pineapple relish, and scallions at this gem in Henderson.