Creamy Tomato Soup with Mozza-ball Skewers

By Tastemade Culinary Team

Happiness is deep-fried balls of cheese, floating in a bowl of warm creamy soup. Mmmm.

Updated: 3/28/2024

 :

Ingredients

Tomato Soup

  • 2 pounds cherry tomatoes
  • 2 whole bulbs of garlic, tops sliced off
  • 1 large red onion, finely sliced
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil, divided
  • 4 large sprigs of thyme, leaves picked off
  • sea salt and freshly ground black pepper
  • 2 tablespoons tomato puree
  • 3 cups vegetable stock
  • 1/4 cup heavy cream
  • pesto, to serve

Fried mozzarella balls

  • 12 mini mozza-balls
  • 3/4 cup plain flour
  • salt and freshly ground black pepper
  • 1 egg
  • 2 cups fresh breadcrumbs
  • vegetable oil, for frying

Steps

  1. Preheat oven to 400°F.
  2. In a large roasting pan, add the tomatoes, garlic bulbs and red onion. Drizzle with the balsamic vinegar and 1 tablespoon olive oil. Sprinkle over the thyme leaves and season with sea salt and ground black pepper.

Keep reading

Get access to the full recipe and 12,000 more!

Already have an account?