Creamy Tomato Soup with Mozza-ball Skewers
Happiness is deep-fried balls of cheese, floating in a bowl of warm creamy soup. Mmmm.
Updated: 3/28/2024
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Ingredients
Tomato Soup
- 2 pounds cherry tomatoes
- 2 whole bulbs of garlic, tops sliced off
- 1 large red onion, finely sliced
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil, divided
- 4 large sprigs of thyme, leaves picked off
- sea salt and freshly ground black pepper
- 2 tablespoons tomato puree
- 3 cups vegetable stock
- 1/4 cup heavy cream
- pesto, to serve
Fried mozzarella balls
- 12 mini mozza-balls
- 3/4 cup plain flour
- salt and freshly ground black pepper
- 1 egg
- 2 cups fresh breadcrumbs
- vegetable oil, for frying
Steps
- Preheat oven to 400°F.
- In a large roasting pan, add the tomatoes, garlic bulbs and red onion. Drizzle with the balsamic vinegar and 1 tablespoon olive oil. Sprinkle over the thyme leaves and season with sea salt and ground black pepper.
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