Fried Pickle Stuffed Onion Rings

By Tastemade Culinary Team

Make this cheesy app for your next party!

Updated: 4/2/2024

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Ingredients

Fried Pickle Stuffed Onion Rings

  • 4 medium medium onions
  • 6 slices of slices of gouda
  • 2 large large pickled gherkins

Coating

  • 1/4 cup plain flour
  • 1 tablespoon salt
  • 2 teaspoons white pepper
  • 2 eggs
  • 1 cup water
  • 1 1/2 cups breadcrumbs
  • 4 cups vegetable oil, for frying

Tangy Sauce

  • 1/4 cup mayonnaise
  • 1 tablespoon drained horseradish
  • 2 teaspoons ketchup
  • 1/4 teaspoon cajun seasoning

Steps

  1. Slice off 1/2 inch from the top and bottom of an onion, then peel it and slice it in half across the middle. Take off the outer ring and remove any membrane. Pair it with a smaller ring that fits inside but leaves a small gap. Repeat with more onions until you have 8 sets of rings, then put them all onto a tray.
  2. Cut strips of cheese and insert them between the two rings of onion. Cut slices of gherkins to fit in the middle of the rings; wrap this in a strip of cheese and insert that into the middle. Use extra bits of cheese to fill any gaps.

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