Ketchup and Mustard Cake
What's made with ketchup & tastes like carrot cake?
Updated: 3/26/2024
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Ingredients
Ketchup and Mustard Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ginger
- 3/4 cup unsalted butter, room temperature
- 1 1/2 cups brown sugar
- 2 eggs
- 1/2 cup water
- 1/2 cup ketchup
- 2 tablespoons natural red food coloring
- mini hamburger gummies
“Mustard” frosting
- 6 ounces cream cheese, room temperature
- 3/4 cup unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon ground turmeric
- 4 cups powdered sugar, sifted
- yellow food coloring
Steps
- Preheat oven to 350°F. Lightly grease 2 9-inches cake pans and line with parchment paper.
- In a medium bowl, whisk together dry ingredients. Set aside.
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