10 Magnesium-Rich Foods That Are Super Healthy

Dark chocolate is very rich in magnesium, with 65 mg in a 1-ounce (oz), or 28 grams (g), serving, which is about 15% of the DV.

It’s also in high in iron, copper, and manganese and contains prebiotic fiber that can help feed the beneficial bacteria in the gut.

What’s more, it’s loaded with beneficial antioxidants. These are nutrients that neutralize free radicals, which are harmful molecules that can damage your cells and lead to disease.

Dark chocolate is especially beneficial for heart health, as it contains flavanols, which are powerful antioxidant compounds that prevent LDL (bad) cholesterol from oxidizing and sticking to the cells that line your arteries.

To make the most of dark chocolate’s benefits, choose a product containing at least 70% cocoa solids. A higher percentage is even better.

The avocado is an incredibly nutritious fruit and a tasty source of magnesium. One medium avocado provides 58 mg of magnesium, which is 14% of the DV.

Avocados are also high in potassium, B vitamins, and vitamin K. Plus, unlike most fruits, they’re high in fat — especially heart-healthy monounsaturated fat.

In addition, avocados are an excellent source of fiber. In fact, most of the carbs in an avocado come from fiber, making it very low in digestible carbs.

Research has shown that eating avocados can reduce inflammation, improve cholesterol levels, and increase feelings of fullness after meals.

Nuts that are particularly high in magnesium include almonds, cashews, and Brazil nuts.

For instance, a 1-oz. (28-g) serving of cashews contains 83 mg of magnesium, or 20% of the DV.

Most nuts are also a good source of fiber and monounsaturated fat and have been shown to improve blood sugar and cholesterol levels in people with diabetes.

Brazil nuts are also extremely high in selenium. In fact, just one Brazil nut provides nearly 175% of the DV for this mineral.

Additionally, nuts are anti-inflammatory, beneficial for heart health, and can reduce appetite when eaten as snacks.

Legumes are a family of nutrient-dense plants that include lentils, beans, chickpeas, peas, and soybeans.

They’re very rich in many different nutrients. For instance, a 1-cup (172-g) serving of cooked black beans contains an impressive 120 mg of magnesium, which is 29% of the DV.

Legumes are also high in potassium and iron and a major source of protein for vegetarians.

Because legumes are rich in fiber and have a low glycemic index (GI), they may help lower cholesterol levels, improve blood sugar control, and reduce the chance of heart disease.

Tofu is a staple food in vegetarian diets due to its high protein content. Made by pressing soybean milk into soft white curds, it’s also known as bean curd.

A 3.5-oz. (100-g) serving contains 35 mg of magnesium, which is 8% of the DV.

One serving also provides 10 g of protein and a good amount of calcium, iron, manganese, and selenium.

Additionally, some studies suggest that eating tofu and other soy products can protect the cells lining your arteries and may be associated with a decreased chance of stomach cancer.

Many seed varieties — including flax, pumpkin, and chia seeds — contain high amounts of magnesium.

Pumpkin seeds are a particularly good source, with 168 mg in a 1-oz. (28-g) serving. This amounts to a whopping 40% of the DV for magnesium. In addition, seeds are rich in iron, monounsaturated fat, and omega-3 fatty acids.

What’s more, they’re extremely high in fiber. In fact, nearly half of the carbs in most seeds come from fiber.

They also contain antioxidants, which protect your cells from harmful free radicals produced during metabolism.

Flaxseed has also been shown to reduce cholesterol levels and may have benefits against breast cancer.

Whole grains like wheat, oats, and barley, as well as pseudocereals like buckwheat and quinoa, are excellent sources of many nutrients, including magnesium.

A 1-cup (168-g) serving of cooked buckwheat contains 86 mg of magnesium, which is 20% of the DV.

Many whole grains are also high in B vitamins, selenium, manganese, and fiber.

In controlled studies, whole grains have even been shown to reduce inflammation and decrease several risk factors for heart disease.

Fish, especially fatty fish, are high in magnesium. These include salmon, mackerel, and halibut.

In fact, a 3.5-oz. (100-g) serving of cooked salmon packs 30 mg of magnesium, which is 7% of the DV.

It also provides an impressive 22 g of high quality protein.

In addition, fish is rich in potassium, selenium, B vitamins, and various other nutrients.

What’s more, a high intake of fatty fish has been linked to a decreased chance of several chronic conditions, including heart disease.

Bananas are most well-known for their high potassium content, which can help lower blood pressure and is linked to a reduced chance of heart disease.

Plus, they’re also rich in magnesium, with 37 mg of magnesium, or 9% of the DV, in one large banana.

In addition, bananas provide vitamin C, vitamin B6, manganese, and fiber.

Ripe bananas are higher in sugar and carbs than most other fruits, so they may not be suitable for people following a low carb diet.

On the other hand, a large portion of the carbs in unripe bananas is resistant starch, which doesn’t get digested and absorbed.

Resistant starch may also help lower blood sugar levels, reduce inflammation, and improve gut health.

Leafy greens with significant amounts of magnesium include kale, spinach, collard greens, turnip greens, and mustard greens.

For instance, a 1-cup (180-g) serving of cooked spinach has 158 mg of magnesium, or 37% of the DV.

In addition, leafy greens like spinach are also an excellent source of several nutrients, including iron, manganese, and vitamins A, C, and K.

Leafy greens also contain many beneficial plant compounds, which help protect your cells from damage and may reduce cancer risk.

How can I raise my magnesium levels quickly?

If you eat a balanced diet that includes foods containing magnesium regularly, you should be able to reach healthy magnesium levels. You can also ask your doctor whether you should take magnesium supplements.

What are the signs of low magnesium?

Symptoms of low magnesium (hypomagnesemia) may include nausea and vomiting, weakness, lower appetite, muscle cramps, and numbness.

Magnesium is an important mineral that you may not be getting enough of in your daily diet.

Fortunately, there are many nutritious foods that can help you meet your needs.

Be sure to eat a balanced diet that includes some of the foods listed above to boost your intake of magnesium and many other important nutrients.