Recipes & Cooking Recipes by Ingredient Beef Burgers Greek Spinach Veggie Burgers 4.3 (55) 3 Reviews Flavored with feta cheese, garlic, and herbs, these Greek spinach veggie burgers make a terrific recipe for meatless Mondays. And yes, the burgers are quick and easy enough to make on a busy weeknight. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2010 Rate PRINT Share Trending Videos Close this video player Photo: Blaine Moats Prep Time: 20 mins Cook Time: 8 mins Total Time: 28 mins Servings: 4 Jump to Nutrition Facts Ingredients ¼ cup olive oil 1 clove garlic, minced 1 teaspoon dried oregano 1 teaspoon dried dillweed 1 cup herb-seasoned stuffing mix 2 eggs, lightly beaten 1 10 ounce frozen chopped spinach, thawed and well drained ½ cup feta cheese, crumbled (2 ounces) 4 whole wheat hamburger buns, split and toasted Toppers such as crumbled feta cheese, plain yogurt, sliced roasted red peppers, and/or sliced red onion (optional) Directions In medium bowl combine oil, garlic, oregano, dillweed, and 1/4 teaspoon black pepper. Stir in stuffing mix to coat thoroughly. Stir in egg, spinach, and 1/2 cup crumbled feta; mix well. Shape into four 1/2-inch-thick patties. Heat a griddle or large nonstick skillet over medium heat. Add patties. Cook for 3 to 4 minutes per side or until browned and heated through. Serve in buns with assorted toppers. Makes 4 servings. Rate It Print Nutrition Facts (per serving) 367 Calories 18g Fat 36g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 367 % Daily Value * Total Fat 18g 23% Saturated Fat 4g 20% Cholesterol 13mg 4% Sodium 732mg 32% Total Carbohydrate 36g 13% Total Sugars 6g Protein 13g 26% Vitamin C 1.2mg 1% Calcium 272.6mg 21% Iron 3.2mg 18% Potassium 310mg 7% Folate, total 137.1mcg Vitamin B-12 0.9mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.