TEXTURE IMPROVER - SPRINGIER, BOUNCIER, VERSITILE
Its never just a bowl of soup. It is a bowl of flavours and textures along with its accompaniments.Futura Oppeheimer introduces Futoppia™ FB 007 - Texture Improver.
Futoppia™ FB 007 Texture Improver is a blend of selected functional ingredients especially designed to aid water and oil binding in protein-based products that assists in improving the overall texture and quality of fish balls. Futoppia™ FB 007 can also be used in other meat ball formulations making it a very versatile product in creating the perfect accompaniment in any meal.
Speak to us today and find out how Futoppia™ FB 007 can help improve your meatball formulation.
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