Homemade Meat Sauce Hamburger

By Tastemade Culinary Team

This homemade hamburger beats any other hamburger.

Updated: 3/27/2024

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Ingredients

Homemade Meat Sauce Hamburger

  • butter, as needed
  • 2 buns
  • mustard, as needed
  • 2 slices cheese
  • mayonnaise, as needed
  • 30 grams onion, minced
  • 2 tomato slices

Patties

  • 130 grams ground beef and pork, combined
  • 40 grams onion
  • 2 grams salt
  • pepper, as needed
  • nutmeg, as needed
  • 20 grams raw bread crumbs
  • 20 milliliters milk
  • 15 grams egg, beaten
  • vegetable oil, as needed

Meat Sauce

  • 15 milliliters olive oil
  • 1 clove garlic, minced
  • 170 grams onion, minced
  • 70 grams carrot, minced
  • 50 grams celery, minced
  • 400 grams ground beef and pork, combined
  • 6 grams salt
  • pepper, as needed
  • 4 grams sugar
  • nutmeg, as needed
  • 1 bouillon cube
  • 30 grams tomato purée
  • 15 grams worcester sauce
  • 3 tomatoes
  • 1 bay leaf
  • 50 milliliters water

Garnish

  • onion ring, as needed

Steps

  1. For toppings, thickly slice the tomato, finely mince the onion and leave them in water.
  2. Slice the buns in half.

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