Negative calorie foods: An empirical examination of what is fact or fiction
@article{Buddemeyer2019NegativeCF, title={Negative calorie foods: An empirical examination of what is fact or fiction}, author={Katherine Buddemeyer and Ashley E. Alexander and Stephen M. Secor}, journal={bioRxiv}, year={2019}, url={https://api.semanticscholar.org/CorpusID:109350630} }
This empirical study refutes the existence of negative-calorie foods; however such foods will contribute to a negative energy balance, and thus the loss of body mass.
One Citation
Laughing Alone with Salad: Nutrition-Based Inequity in Women’s Diet and Wellness Media
- 2021
Sociology, Environmental Science
Nutritionism creates hegemonic norms for eating and defining subjectivity, but this chapter demonstrates the specifically gendered effects of this ideology. Examining how diet and wellness media…
58 References
Exploring the myth: Does eating celery result in a negative energy balance?
- 2012
Medicine, Environmental Science
The aim of the current study is to explore the diet induced thermo-genesis (DIT) associated with celery consumption, which has the potential to add bulk and savour to a meal, without adding excess calories.
The energy expended in chewing gum.
- 1999
Medicine
Indirect evidence suggests that gum chewing may have greater metabolic effects than has been appreciated, and how energy expenditure changes with gum chewing in humans is measured.
Specific dynamic action: a review of the postprandial metabolic response
- 2008
Biology, Medicine
There are innumerable opportunities for research in SDA including coverage of unexplored taxa, investigating the underlying sources, determinants, and the central control of postprandial metabolism, and examining the integration of SDA across other physiological systems.
Which REE prediction equation should we use in normal-weight, overweight and obese women?
- 2003
Medicine
The equation of Owen in normal weight, Bernstein in overweight and of Robertson and Reid in obese subjects should be chosen when the authors have to predict REE in young women due to metabolic adaptation occurring during therapeutic or spontaneous energy restriction.
Energy Metabolism: Errors in Gas-Exchange Conversion Factors
- 1988
Environmental Science, Biology
When an animal fasts throughout the period of measurement of CO2 production but is presumed to be eating, the error of estimating energy metabolism can be as high as 23% for herbivores; the error increases steadily with the protein content of the diet for ureotelic carnivores.
Determinants and repeatability of the specific dynamic response of the corn snake, Pantherophis guttatus.
- 2014
Biology, Environmental Science
Effects of meal size, clutch, and metabolism on the energy efficiencies of juvenile Burmese pythons, Python molurus.
- 2007
Biology, Environmental Science
Determinants of the Postfeeding Metabolic Response of Burmese Pythons, Python molurus
- 1997
Biology, Environmental Science
Sit-and-wait-foraging snakes, which consume large meals at long and unpredictable intervals, reduce standard metabolic rate by allowing the energetically expensive small intestine and other associated organs to atrophy between meals but thereby incur a large specific dynamic action while rebuilding those organs upon feeding.
Determinants and modeling of specific dynamic action for the Common Garter Snake (Thamnophis sirtalis)
- 2010
Biology, Environmental Science
This work examined the effects of meal size, meal type, and body temperature on the postprandial metabolic re- sponse and SDA of the Eastern Garter Snake and generated predictive models of SDA based on Meal size, body mass, andBody temperature, and separately based on meal energy.
Water, Energy, and Electrolyte Balance in Captive Namib Sand-Dune Lizards (Angolosaurus skoogi)
- 1994
Environmental Science, Biology
The presence of a functional salt gland and an efficient urate excretory pathway suggests that this species is capable of handling a far greater electrolyte load than that ingested with its natural diet.