Frozen Hot Chocolate Pie

Name: Frozen Hot Chocolate Pie
Prep time: 2 h
Cook time: 10 min
Yield: 8
Ingredients: 2 cups finely ground chocolate cookie crumbs; 7 tablespoons unsalted butter, melted; 1 1/4 cups chopped dark chocolate (about 70% cacao); Pinch sea salt; 2 cups heavy cream, chilled, divided; 2 tablespoons granulated sugar; 2 (.73 ounce) packets hot chocolate mix; 2 cups granulated sugar, divided; 1/2 teaspoon cream of tartar; 1/2 cup water; 4 large egg whites

By Tastemade Culinary Team

Get your cocoa fix with a pie filled with chocolate ganache and hot cocoa mousse buried under a layer of toasted marshmallows.

Updated: 3/25/2024

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Ingredients

Pie Crust

2 cups finely ground chocolate cookie crumbs
7 tablespoons unsalted butter, melted

Frozen Hot Chocolate Mousse

1 1/4 cups chopped dark chocolate (about 70% cacao)
pinch sea salt
2 cups heavy cream, chilled, divided
2 tablespoons granulated sugar
1 8/11 ounces hot chocolate mix

Marshmallow Topping

2 cups granulated sugar, divided
1/2 teaspoon cream of tartar
1/2 cup water
4 large egg whites

Steps

Preheat oven to 350°F, and line a 7-inches springform pan with parchment paper.
In a large bowl, combine cookie crumbs and butter until moistened and mixed through. Press the crust into bottom and three-quarters of the way up the sides of the pan.

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