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https://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-vitamin-b12-homocysteine
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https://pubmed.ncbi.nlm.nih.gov/30116976Saito M, Marumo K. The effects of homocysteine on the skeleton. Curr Osteoporos Rep. 2018;16(5):554-60.
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https://pubmed.ncbi.nlm.nih.gov/30283911/Garcia Lopez M, Baron JA, Omsland TK, Søgaard AJ, Meyer HE. Homocysteine-lowering treatment and the risk of fracture: secondary analysis of a randomized controlled trial and an updated meta-analysis. JBMR Plus. 2018;2(5):295-303.
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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7682057/bin/12916_2020_1815_MOESM1_ESM.docx
Tong TYN, Appleby PN, Armstrong MEG, et al. Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study. Supplementary Info. BMC Med. 2020;18(1):353. (Download)
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https://pubmed.ncbi.nlm.nih.gov/28246088/Kyrgiou M, Kalliala I, Markozannes G, et al. Adiposity and cancer at major anatomical sites: umbrella review of the literature. BMJ. 2017;356:j477.
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https://pubmed.ncbi.nlm.nih.gov/20854716/Crowe FL, Steur M, Allen NE, Appleby PN, Travis RC, Key TJ. Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study. Public Health Nutr. 2011;14(2):340-6.
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