SWEET BREAKFAST TOASTS

By Tastemade Culinary Team

Start your day off sweet with these breakfast toasts.

Updated: 3/26/2024

 :

Ingredients

  • sourdough bread
  • 1 tablespoon butter
  • 1/4 cup peanut butter
  • 1 banana
  • 2 tablespoons light brown sugar
  • 1 tablespoon water
  • 1 teaspoon cinnamon
  • 1/4 cup chocolate spread
  • 1/2 cup strawberries
  • 1/2 teaspoon balsamic vinegar
  • 1 tablespoon granulated white sugar
  • mint leaves, for garnish
  • 1 peaches
  • 1/2 cup peach jam
  • 1/4 cup lemon juice
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 cup ricotta cheese
  • 1 teaspoon chia seeds
  • 1/2 cup fresh blueberries
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/2 cup coconut cream
  • lemon zest, for garnish
  • honey, for garnish

Steps

  1. Slice the sourdough bread into 1/2-inch slices. Heat a frying pan and add butter. Once butter is melted, place the bread slices and toast both sides until gold and crispy.
  2. For the caramelized bananas, grab a cutting board a slice the banana 1/2-inch thick. Place light brown sugar in a non-stick frying pan and heat the sugar until it melts. Once it starts to bubble to a deep amber color, toss in the bananas and coat them in the caramel. Pour in the water and let it bubble for 1 minute until syrupy.

Keep reading

Get access to the full recipe and 12,000 more!

Already have an account?