Double Choc Hazelnut Ice Cream
Learn how to make rich, easy, creamy Nutella ice-cream right at home.
Updated: 3/26/2024
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Ingredients
- 750 milliliters single (pouring) cream
- 250 milliliters milk
- 15 milliliters vanilla extract
- 330 grams chocolate-hazelnut spread
- 50 grams dutch cocoa
- chocolate-dipped pretzel cones+ or store-bought waffle cones, to serve
Steps
- Place the cream, milk, vanilla, chocolate-hazelnut spread and cocoa in a large jug and whisk until the mixture is combined and the cocoa is dissolved.
- Divide the mixture between 2 large larges zip-lock bags, pressing out as much air as possible, and seal.
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