Torrone
Rich and chewy with bursts of crunchy peanut - just try resist taking seconds!
Updated: 3/26/2024
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Ingredients
- 2 1/4 cups sugar
- 1 1/2 cups corn syrup
- 3 egg whites
- pinch of salt
- 1 pound roasted peanuts
- powdered sugar
Steps
- Prepare a square baking dish by lining with plastic wrap and sprinkling with cornstarch.
- In a large sauce pot over low heat, add the sugar and corn syrup. Boil for about 10 minutes.
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