Korean BBQ burger with kimchi slaw

By Tastemade Culinary Team

Epic BBQ burger with delicious Korean flavours!

Updated: 3/26/2024

 :

Ingredients

Korean BBQ burger with kimchi slaw

  • 18 1/4 ounces minced beef
  • 4 garlic cloves, crushed
  • 1 inch piece of ginger,
  • grated
  • 2 shallots, finely chopped
  • 1/2 tablespoon soy sauce
  • 1 teaspoon gochujang
  • good pinch black pepper
  • 4 brioche hamburger
  • buns, toasted
  • 1/4 white cabbage
  • 1 tablespoon mayo

BBQ SAUCE

  • 4 1/4 fluid ounces soy sauce
  • 2 3/4 ounces brown sugar
  • 4 tablespoons rice vinegar
  • 2 cloves garlic, pressed
  • through garlic press
  • 2 teaspoons gochujang
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 tablespoon honey

Kimchi

  • 1 medium chinese
  • cabbage
  • 4 tablespoons sea salt
  • 4 garlic cloves
  • 1 teaspoon grated ginger
  • 1 teaspoon sugar
  • 1 1/2 tablespoons shrimp paste
  • 2 tablespoons korean red chili paste
  • pepper flakes goch-ugaru
  • 1/2 daikon, peeled
  • 3 spring onions

Steps

  1. Cut the cabbage lengthways into quarters and remove the core. Cut each quarter into 4 pieces, cutting on the diagonal. Place the cabbage and salt in a large bowl. Massage the salt into the cabbage until it starts to soften a bit, then add enough water to cover the cabbage. Let stand for 2 hours.
  2. Rinse the cabbage under cold water a few times and then drain. Meanwhile, combine the garlic, ginger and sugar in a food processor and blitz together. Once in a paste add in the remaining ingredients. Cut the daikon and spring onions into matchsticks and mix together in a large bowl with the drained cabbage.

Keep reading

Get access to the full recipe and 12,000 more!

Already have an account?