Shreded Beef Enchiladas

Name: Shreded Beef Enchiladas
Prep time: 2 h 30 min
Cook time: 2 h 20 min
Yield: 2
Ingredients: 500 gr. of brisket; 80 gr. leek; 80 gr. of onion; 2 cloves of garlic; 2 bay leaves; Peppercorns; 4 wheat tortillas; 2 cups tomato sauce; ½ tbsp. chopped chili; ½ tsp. liquid smoke or Worcestershire sauce; ½ cup grated carrots; ½ cup chopped leek; 1 cup shredded cheddar; ½ cup chopped green onion; Olive oil, salt and pepper

By Tastemade Culinary Team

This will be the best enchiladas you're ever going to eat!

Updated: 3/26/2024

Recipe from:

Tastemade's Recipe Rundown

Units

Imperial

Metric

Ingredients

Shredded Beef

17 3/4 ounces of brisket
2 3/4 ounces leek
2 3/4 ounces of onion
2 cloves of garlic
2 bay leaves
peppercorns

Tortillas

4 wheat tortillas
2 cups tomato sauce
1/2 tablespoon chopped chili
1/2 teaspoon liquid smoke or worcestershire sauce
1/2 cup grated carrots
1/2 cup chopped leek
1 cup cheddar
1/2 cup chopped green onion
olive oil, salt and pepper

Steps

In a pot with water add the brisket cut into pieces, the leek, the onion, the garlic, the bay leaf, peppercorns and a little salt.
Cook over low heat covered for at least 2/3 hours. Let cool and with the help of a fork shred. Set aside.

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