Chocolate Molten Lava Cake

By Tastemade Culinary Team

This easy molten lava cake recipe video is about to melt your tastebuds with its chocolatey, gooey centre. A perfect after dinner dessert.

Updated: 3/20/2024

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Ingredients

  • butter for greasing the dishes
  • 12 grams cocoa powder
  • 120 grams dark chocolate chips
  • 120 grams butter
  • 120 grams caster sugar
  • 3 eggs
  • 2 egg yolks
  • 120 grams plain flour
  • 4 dark chocolate lindors

Steps

  1. Preheat the oven to 200°C / 180°C fan. Generously butter the pudding dishes, and dust the insides with cocoa powder. Put into the fridge while you make the filling.
  2. Melt the butter and chocolate in a glass bowl set over simmer in water - don’t let the bowl touch the water beneath. Once fully melted, stir well and take it off the heat. Leave to cool for 5 minutes.

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