Chocolate Molten Lava Cake
This easy molten lava cake recipe video is about to melt your tastebuds with its chocolatey, gooey centre. A perfect after dinner dessert.
Updated: 3/20/2024
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Ingredients
- butter for greasing the dishes
- 12 grams cocoa powder
- 120 grams dark chocolate chips
- 120 grams butter
- 120 grams caster sugar
- 3 eggs
- 2 egg yolks
- 120 grams plain flour
- 4 dark chocolate lindors
Steps
- Preheat the oven to 200°C / 180°C fan. Generously butter the pudding dishes, and dust the insides with cocoa powder. Put into the fridge while you make the filling.
- Melt the butter and chocolate in a glass bowl set over simmer in water - don’t let the bowl touch the water beneath. Once fully melted, stir well and take it off the heat. Leave to cool for 5 minutes.
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