Matcha Bon-bons

By Tastemade Culinary Team

If you love matcha, these bite-size jellies were made for you.

Updated: 3/26/2024

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Ingredients

  • 1 teaspoon matcha
  • 4 tablespoons hot water
  • 4 tablespoons granulated sugar
  • 1 teaspoon agar-agar powder
  • 1 3/4 cups water
  • 6 pieces rice flour dumplings (shiratama)
  • 12 black beans

Steps

  1. Dissolve matcha in hot water.
  2. In a muffin pan, line each of 3 openings with a piece of plastic wrap. In each opening, add a dumpling and 2 black beans.

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