Monster Cookie Candy Cake

By Tastemade Culinary Team

Choc chip and candy cookie layers with peanut butter and chocolate ganache. Topped with more candy.

Updated: 3/28/2024

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Ingredients

Monster Cookie

  • 1 cup plain (all-purpose) flour
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon unsalted butter, softened
  • 1/4 cup caster sugar
  • 1 cup brown sugar
  • 3 tablespoons milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups dark chocolate chips
  • 1 cup white chocolate chips
  • 1 cup m&m's
  • 1/2 cup mini marshmallows

Chocolate Ganache

  • 4 cups dark chocolate
  • 1 cup whipping cream

Peanut Butter Frosting

  • 17 3/4 - 70 1/2 ounces unsalted butter, softened
  • 17 3/4 ounces - 4 cups icing (confectioners’) sugar
  • 2-4 teaspoons vanilla extract or vanilla bean paste
  • 1/2 cup peanut butter

Decorations

  • 8 mini peanut butter cups
  • 1/2 cup mini marshmallows

Steps

  1. Combine the chocolate and cream in a large, microwave-safe bowl. Microwave on high, for 30 seconds at a time, mixing between each interval until smooth.
  2. Once fully melted, cover with plastic wrap and leave to set at room temperature.

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