Hawai‘i Comfort Food: Ube Pancakes
Whip up a purple yam breakfast in just minutes!
Pancake Ingredients
- 1 cup (or more) of instant Krusteaz pancake mix
- 3/4 cup water for every 1 cup of pancake mix
- 1/4 cup ube jam, found in many Asian stores
- Butter or oil for cooking
Pancake Instructions
- Mix water and pancake mix according to directions on the box
- Blend with whisk until smooth
- Add ube jam into the pancake mixture and blend well
- Add oil or butter to pan to prevent sticking
- Heat pan to medium heat
- Pour 1/4 cup of batter to make one pancake
- Flip when pancake batter begins to bubble
- Grill until pancake is golden brown on each side
SEE ALSO: Hawai‘i Comfort Food: Mochiko Pancake Recipe
Ube Sauce Ingredients
- 1 tablespoons butter
- 1/2 cup heavy cream
- 3 tablespoons ube jam
- Sugar to taste
Ube Sauce Instructions
- Melt 1 tablespoon of butter in a small sauce pot on low heat
- Add heavy cream and turn heat up to medium
- When cream starts to boil, mix in Ube jam and simmer on medium low for about 10 minutes or until desired thickness
- Add sugar to your desired sweetness