HACCP-VACCP-TACCP In Food Industry 
What you Learn: 

1) HACCP (Hazard Analysis & Critical Control Point)
  • What are the 7 steps of HACCP?
  • What HACCP means?
  • What are the 3 stages of HACCP?
  • What are the 4 types of food hazards?
  • What is an example of HACCP?
  • Why HACCP important?
  • Which foods are high risk?
  • What are the 5 food safety hazards?
  • What are the principles of HACCP?
  • What is the difference between HACCP and food safety? 
2) VACCP (Vulnerability Assessment Critical Control Point) 
  • What is Vaccp in food industry?
  • Why VACCP Important in Food Industry? 
  • What is the purpose of Vaccp? 
  • What is a Vaccp assessment? 
  • What are the 3 components of vulnerability Assessment?
  • Importance of VACCP?
  • What is Taccp & Vaccp?
  • How do you conduct a Vaccp?
  • What is food vulnerability?
  • How can we implement VACCP in Food Industry? 
  • 5 Important points in VACCP. 
3) TACCP (Threat Assessment Critical Control Point) 
  • What is the difference between Taccp & Vaccp
  • What does Taccp protect against?
  • How is Taccp implemented?
  • Why is Taccp important?
  • What does Taccp mean?
  • What is Taccp training?
  • How often should a Taccp assessment be carried out?
  • What are the four steps of threat and risk assessment?
  • What are the four steps of threat and risk assessment?
  • What are the three elements of a threat
  • assessment investigation? 
What Benifits you Get: 

✅Training with Lifetime validity Certificate.
✅Certificate from ISO 9001:2015 Certified Organization
✅Free Primium training materials with training PPT presentation.
✅Bunch of Books related to training Topic
Join from mobile device by Google Meet.
✅Live training Session with live question answer from participants.
✅Issue Of Certificate within 2 Days after training.
✅Free Daily Job notification group membership (Free for everyone) 
Hurry up Limited Edition only 50 Seats

Registration Details: 
Mode: Online Google Meet
Date: 5th February 2024
Time: 10AM to 5PM 
Fees: 1780/- 

Trainer Qualifications: 
PHD in Food Chemistry, Lead auditor, FSSAI Auditor, FoSTaC Trainer and many more. 

Organization: 
Food Tech Professional Advice (FTPA), Maharashtra India. ISO 9001:2015(QMS) Certified Organization.
Register yourself Below

Support: 9960528911 

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