Luxury Dining Destinations - September 2023

Japanese Restaurant Kazahana

Japanese Restaurant Kazahana, Hokkaido - JAPAN

Enjoy a traditional Japanese dining experience at The Westin Rusutsu Resort in Hokkaido, Japan. The Kazahana restaurant serves Japanese cuisine, skilfully prepared with the perfect balance of fresh, locally-sourced ingredients to create exceptional flavours.

The chefs personally visit the local fish markets to carefully select high-quality ingredients such as fresh seafood and fruits and vegetables from local farms. The seasonal menu featured a variety of delicious set menu options alongside an à la carte menu. Reserve a seat at the Teppanyaki counter and enjoy some of Hokkaido’s finest grilled dining with steak, shrimp, scallops, and abalone, expertly prepared in front of your eyes.

Kazahana is located within the multi award-winning Rusutsu Resort. The perfect place to enjoy delicious Hokkaido cuisine in a relaxed environment.

Kauri

Grand Hyatt Seoul, Seoul - SOUTH KOREA

Kauri takes its name from the magnificent timber sushi counter where you can sit and experience the master sushi chefs in action.

KAURI features the finest sushi and sashimi, with a commitment to only the freshest ingredients, sourced daily, for an exceptional sushi experience.

‘KAURI’ is a native tree from New Zealand that has been crafted into a dramatic countertop for the sushi bar, representing both the iconic signature of the restaurant and the source of its warm and cosy ambience.

French Windows

Humble House Taipei - TAIWAN

French Windows is a place to see and to be seen. It is not only known for its cozy atmosphere and breathtaking scenery magnificently framed by floor-to-ceiling French window in the reception area, but also offers a classy high-tea.

French Windows Taipei is the first British Tea House inspired property—where a legendary 300 years’ tea brand “Twinings” superior tea experience awaits. The Tea Library contains seasonal and artisanal tea varieties and stock with more than 200 different teas from the world, served by fine tea specialists.

When tea time strikes in Taipei, locals and visitors alike love French Windows for a classic British Afternoon Tea under the iconic “Golden Age” -inspired brass chandeliers. Stunning triple-tier towers filled with a delicious assortment of sweet and savory treats grace French Windows tables daily.

Be spoilt with the seasonal à la carte menu, featuring classic dishes, signature spaghetti, ideal for power lunches or a light, sophisticated dinner. Choose from a fine selection of international cuisine, from hearty Italian meals to Continental favorites and Asian specialties.

Maison Vie

is a familiar destination for French cuisine and French culture lovers

With 20 years of in-depth experience in French restaurant business, Maison Vie promises awesome dishes and services delivered by skillful chefs and dedicated staff.

The Peppertree Restaurant

Phu Quoc - VIETNAM

Discover gourmet pleasures at the island’s acclaimed fine dining restaurant. Take in the romantic views of the Gulf of Thailand while dining on the freshest hand-picked ingredients from its own organic farm.

Fragrant Phú Quốc pepper and the island’s prized tangy fish sauce inspire an artful blend of authentic local and French cuisine. Madame Thanh’s nuoc mom infuses more than a century of royal history into your Trio of Spring Rolls, carefully prepared by their award-winning chefs.

While you soak in the romantic ocean views and cooling sea breeze, indulge in Madame Catherine’s own num sang kya l’peou, a light coconut custard with pumpkin.

La Plage

Sheraton Grand Danang Resort & Convention Center, Danang - VIETNAM

Nestled along the sandy shores of a beach, La Plage is a culinary oasis that promises an unforgettable dining experience. Specializing in the artful fusion of Italian and Mediterranean cuisines, this luxury beachside restaurant captivates diners with its tantalizing flavors and stunning coastal views.

Indulge your senses with a thoughtfully curated menu, meticulously crafted by the talented chefs. From delectable antipasti showcasing the finest Mediterranean produce to savory pizzas and tantalizing seafood dishes, each plate is a masterpiece of culinary artistry.

With a focus on impeccable service and a commitment to delivering unforgettable moments, La Plage invites you to embark on a gastronomic journey like no other. Whether you seek an intimate sunset dinner or a gathering with loved ones, the refined coastal haven promises an enchanting escape where exceptional cuisine and natural beauty converge to create lasting memories.

Bella Cucina Restaurant

InterContinental Bali Resort - INDONESIA

InterContinental Bali Resort has an enticing selection of restaurants and bars catering to all tastes.

Bella Cucina is the Resort’s signature restaurant offering a wide array of Mediterranean delicacies and seasonal Italian fares in an opulent setting.

Benjarong, Manila

Dusit Thani Manila, Makati - PHILIPPINES

With cuisine and a place that’s truly Thai at heart mixed with the geniality and gracious hospitality, the revamped version of Benjarong is the newest, most exciting authentic Thai dining hotspot to rediscover in Manila.

Benjarong offers a refreshing new Thai perspective from the minute you enter with a fresh and warm ambience, while the dishes served present the perfect blending of Thai herbs and spices.

Featuring a harmonized fusion of traditional flavors enhanced by modern cooking techniques, each dish is a venture into the realm of appetizing, delicately balanced flavors that characterize the Thai cuisine.

Aside from the delicious authentic Thai food, Benjarong now boasts of a bar with 28 seats that will offer exciting list of cocktails and signature Thai drinks, where you can chill out and socialize the night away with your friends and colleagues. Another highlight of the new Benjarong is the Open Kitchen where diners can see how their food is being prepared. For an exclusive dining experience, it has 2 private rooms to hold social events and corporate meetings.

Babylonia Restaurant

Delta Hotels Marriott City Center, Doha - QATAR

Enjoy authentic Persian-Iranian dishes on an à la carte menu for lunch and dinner.

Pierre’s TT

InterContinental Dubai Festival City, Dubai - UNITED ARAB EMIRATES

Legendary chef Pierre Gagnaire and his Chef de Cuisine, Mathieu Balbino satisfy anyone’s desire for haute cuisine at Chef Pierre’s celebrated restaurant in InterContinental Dubai Festival City.

Depart on a creatively handcrafted gastronomical adventure, boasting joyful and appetizing dining experiences. The team at Pierre’s TT is serving up exquisite dishes from their seasonally changing menu with uniquely tailored dinner options offered alongside the à-la-carte choices. Masterfully crafted cocktails, an extensive selection of cigars, charming vibes and astonishing views over Dubai’s glittering skyline complement this fine gastronomical experience.

Dine al-fresco on the restaurant’s outdoor terrace overlooking Dubai Creek, or opt to enjoy the relaxed, yet sophisticated atmosphere inside. No matter what the choice is, Pierre’s TT sets the stage for a memorable evening.

Karamel Lounge

The Ritz-Carlton, Jeddah - SAUDI ARABIA

The elegant ambience and exquisite décor add to the lavish setting of Karamel Lounge where you can relax and enjoy a conversation with family and friends. Indulge in an appetizing array of crafted sandwiches, scones and pastries complimented with a unique tea and coffee experience.

Set in the vibrant and luxury ambience of Karamel Lounge, the Cake Boutique is the perfect place to delight your senses with decadent desserts, whimsical pastries and home-made chocolates. Blending the finest and freshest ingredients with passion, the skilled pastry chefs will bake-from-scratch the most sophisticated creations to satisfy the most discerning tastes. Entwined in the legendary roots of The Ritz-Carlton, the signature cake is always the star of the venue to enliven the heritage and dazzle palates by its remarkable flavor and complexity.

Al Orjouan

Savor delectable delights at one of Riyadh’s finest all-day dining restaurants. Serving breakfast, lunch and dinner, in a relaxed and refined atmosphere, Al Orjouan is a firm favorite with residents and visitors alike.

While its Friday brunch – with its lavish spread of Middle Eastern and International specialties – is renowned for being the city’s longest and most lavish.

Chorisia Lounge

The Ritz-Carlton, Riyadh - SAUDI ARABIA

An elegant setting and peaceful al fresco dining terrace offer equally beautiful spaces to enjoy a light to heavy meal from morning to evening time.

A celebrated place for a delectable High Tea, Breakfast, or lunch. Select from a tempting assortment of homemade cakes, pastries and freshly prepared snacks. Open daily from morning until late at night.

56th Avenue Diner

Hyatt Regency Riyadh Olaya - SAUDI ARABIA

Mavro Restaurant, perched at the highest point of the Santorini caldera, offers a unique and unforgettable all-sensory experience. From the stunning views of the legendary Santorini sunset to the sophisticated ambience of volcanic charm, guests are transported to a world of culinary delights.

Led by acclaimed Chef Dimitris Katrivesis, Mavro Restaurant’s unrivaled culinary experiences are customized to the high-est standards of quality, taste, and style. Chef Katrivesis draws inspiration from local ingredients, traditional recipes, cen-turies-old techniques, and his world-wide travels to boldly celebrate the culinary heritage of the Cyclades, offering tapas-style small dishes and platters for sharing in the spirit of Greek culture. Discover the magic of Mavro Restaurant and Chef Katrivesis’ culinary vision.

IMPERIAL RESTAURANT

IMPERIAL HOTEL, Vilnius - LITHUANIA

Located in the heart of Vilnius’ Old Town, premium class restaurant IMPERIAL is perhaps the only place in Lithuania famous for its ability to attract celebrities from abroad, as well as elites of the entertainment, fashion, business and political worlds.

The menu is dominated by classic European cuisine where one can taste the culinary heritage from across Europe. Here you will find a wide variety of culinary masterpieces such as the legendary foie gras made with traditional home-made pâté, fresh oysters from the French coast which are combined with black sturgeon caviar, marble beef steaks, desserts with fat duck liver and many other popular courses.

IMPERIAL restaurant has one of the best wine cards in Lithuania, which is constantly supplemented with consignments of vintage wines and local beverages which are experiencing a real rebirth.

Ensemble

Hotels & Preference Hualing Tbilisi - GEORGIA

Hotels & Preference Hualing Tbilisi is the only throughout Georgia that has a unique Chinese Restaurant “ENSEMBLE”, where you can enjoy authentic Chinese dishes from various areas around China.

Located on the second floor, “ENSEMBLE” with 5 private rooms offers Xinjiang delicacies, Cantonese and Sichuan cuisine, in an exclusive environment.

Torro Premio

The Emporium Plovdiv - MGallery - BULGARIA

Focusing on MediterrAsian cuisine the fusion dishes fully satisfy even the most discerning food explorers! The interior design by Sundukovy Sister S+S directly reflects that of the hotel and includes premium materials like leather, open pore wood, brass elements and natural textures.

The sophisticated menu is originally created by the resident chef and offers innovations following the world trends in gourmet restaurants. The brand Torro is already well known in the region and Torro Premio is the high-class luxury edition of the “family”.

Every element of the concept is made to create an unforgettable experience for the customers and guests. The unique ambience, extremely tasty and healthy dishes, presented in an excellent way, made Torro Premio one of a kind in the city and country.

Czifray István Restaurant

Hungarikum Hotel **** superior, Lakitelek - HUNGARY

The István Czifray Restaurant is the restaurant of the Hungarikum Hotel ****superior. The gastronomy of the Hungarikum Hotel is an exceptional journey to 19th century Hungary, complemented by the possibilities of 21st century modern gastronomy.

A real curiosity is that the dishes are prepared using their own raw materials, thanks to the vegetables grown in the Hungarikum Liget’s own Eco-Garden and the products produced in the Vegetable and Fruit Processing Plant. Their raw materials are supplemented with produce from local and regional producers and farmers. The origin, quality and freshness of the ingredients are impeccable.

Their vocation is to provide the best service for the guests’ half-board meals, as well as the daily à la carte meals for guests and visitors alike.

The István Czifray Restaurant is an outstanding venue for a family, corporate lunch or dinner. The menus and dishes are created based on the individual needs of the event, and the drinks menu is expertly composed.

Saba Restaurant

Kimpton Aysla Mallorca, Santa Ponsa - SPAIN

A bridge between Asian and Western gastronomic culture: this is SABA Restaurant, the culinary proposal of Kimpton AYSLA Mallorca, an impressive resort of calm and wellbeing with the seal of the boutique and luxury division of IHG Hotels & Resort.

A restaurant that offers authentic Korean and Japanese cuisine, offering a culinary experience centred on the culture of sharing inherent to Spaniards, Koreans, and Japanese alike. From chef Alejandro Bermudez, the freshest local ingredients are blended with Asian techniques and recipes, for a light lunch, an indulgent dinner, or a classic cocktail at the bar. An elegant and adventurous blend of Spanish food and Asian cuisine, two of the world’s most revered culinary cultures.

Palais Royal Restaurant Venezia

Within the majestic setting of the former auditorium, the Palais Royal Restaurant Venezia is conducted like a grand gastronomic opera. The stunning tableware and the classical and contemporary works of art harmonize with the melody of sheer pleasure.

The magnificent room, with décor designed by LeCoadicScotto, draws this music up towards the stars. The exceptional service is never rushed, its tempo matched to the emotions that Chef Philip Chronopoulos strives to conjure. His extraordinary dishes combine French culinary technique with inspiration from the cuisines of Italy and his native Greece.

Nolinski Il Caffè

Nolinski Venezia, Venice - ITALY

With its decor inspired by androne, as well as the art of the Gondola, Il Caffè invites you to enjoy the calm of its plant-filled courtyard.

Philip Chronopoulos’s menu offers fresh, well executed, Mediterranean-inspired cuisine, with local Italian products given pride of place.

Le Cupole Restaurant

Grand Hotel Bristol Resort & Spa, Rapallo - ITALY

The strength of the Grand Hotel Bristol Resort & Spa is Le Cupole Restaurant, included in some of the most prestigious Italian wine and food guides as one of the six best restaurants in Italy, thanks to the cuisine of the chef Graziano Duca, who expertly combines tradition, creativity, and innovation and the impeccable curated service offered by the Restaurant Manager Marco Antonel.

Le Cupole restaurant, located on the Roof Top of the Grand Hotel offers a romantic view of the Portofino promontory and the entire Tigullio Gulf. The service of refined courtesy and elegance is combined with a wise proposal of the menu. The cuisine is traditional Ligurian with a touch of local authenticity thanks to the use of high-quality local products. The restaurant is a concept of gastronomy between sea and hinterland, able to find and taste the treasures of both identities, produced by local growers and artisans and matched with a selection of excellent Ligurian wines.

Sofrito

Angsana Corfu Resort & Spa, Corfu - GREECE

A sophisticated Greek taverna serving heartfelt and fresh Corfiot dishes, locally sourced and inspired by Corfiot culture, history and cuisine. Created by the exceptional imagination of executive chef Tasos Andriotis.

At this delightful Corfiot laid back restaurant with delicious Greek & Corfiot delicacies, fresh fish and meze which are matched with an extensive range of Greek wines, liqueurs and spirits. The taverna promises a multi-sensory experience, rich in flavours presenting the richness and character of local cuisine recipes with contemporary influences.

The dishes are made of fresh locally sourced ingredients, such as Premium Extra Greek olive oil, garlic, white wine, local fish, Corfiot spices and Mediterranean herbs from their gardens. Enjoy homemade specialties in a retro-perspective ambience that promises an epicurean experience.

Ostraco

Polishing the experience of your stay for Ostraco Hotel & Suites means to make you feel as welcome and as comfortable as possible, with sincere, warm and genuine Greek hospitality. In that spirit, it is common knowledge that Greeks are passionate people who enjoy life and the company of others.

Food, social life and feelings are entangled so densely. As a result, for Greeks, food, wine, an invitation to dinner is not just food on a plate; it is an invitation to one’s home and heart. Through, around, with food and mezedes (Greek finger food), Greeks love, fight, discuss, and connect. And that is exactly what they want you to feel when you enjoy a meal at Ostraco. The chef’s favorite is going off menu to address your appetite and mood.

Mediterranean à la carte Candia

Royal Mare Thalasso & Spa Resort, Crete - GREECE

Mediterranean à la carte Candia at Royal Mare Thalasso & Spa Resort offers the best views and serves as an ambassador for Mediterranean cuisine.

Spoil yourself with the dinner menu. Try one of the local wines on the list to accompany your meal.

Buddha Bar Beach Crete

Abaton Island Resort & Spa, Crete - GREECE

Abaton

unveils Buddha-Bar

offering guests a top of the range beach club, restaurant and summer lifestyle experience like no other.

Undoubtedly one of the hot spots on Crete island, Buddha-Bar Beach blends fusion Asian cuisine with international DJ’s and live events to keep the summer alive and thriving.

Guests can look forward to a fantastic experience combining the restaurant’s sublime atmosphere with exceptional views of the Aegean Sea. A menu of exceptional fusion Asian recipes, together with Buddha-Bar signature dishes, will be offered during the daytime, while the evening will see the scene transform with sensational music, delightful dishes, and exceptional cocktails from expert Buddha-Bar mixologists.

Wow Steak House

Abaton Island Resort & Spa, Crete - GREECE

True to its name, WOW Steak redefines excellence with its mouth-watering signature steaks, adding a touch of sizzle to your vacation.

Each meticulously crafted evening dish bursts with extraordinary flavor, turning every bite into a masterpiece. Complement your culinary journey with an exquisite wine selection for a truly memorable dining experience.

Elemes Cretan Cuisine

Abaton Island Resort & Spa, Crete - GREECE

Experience authentic Cretan flavors at Elemes Cretan Cuisine, an awarded gastro-restaurant specializing in organic, local cuisine. Merging Crete’s rich culinary traditions with local culture, Elemes sources ingredients directly from local farmers for a genuine taste of the region.

A commitment to fresh, seasonal produce breathes new life into traditional recipes, creating a unique culinary experience that blends contemporary flair with time-honored traditions.

Bringing Lebanese authenticity to Sydney, Australia, Zahli Restaurant is named after one of Lebanon’s most iconic regions – Zahlé. It is the area where wine and poetry flow in equal measure, evenings are enjoyed by the river banks, and the fresh breeze complements the serene atmosphere.

Zahli brings this experience to life by radiating a modern take on age-old Middle Eastern dishes. Using tradition as the foundation, the Executive Chef has created an exemplary menu based on his own interpretation of contemporary and flavoursome dishes.

The most commendable asset is that the cuisine truly caters to any preference and dietary requirement. From signature stews that are in hours of preparation, to finger foods that are enjoyed over mezza, Zahli is for anyone and everyone who has an appreciation for Middle Eastern cuisine.

The restaurant has grown to become Australia’s Best Lebanese Restaurant, having acquired a number of awards for excellence and recognition in global publications. Zahli Restaurant provides the most exquisite fine dining experience, without losing its true cultural heritage and hospitality. Zahli is committed to make each moment, a memory.

Mako

Solaz, A Luxury Collection Resort, Los Cabos, San José del Cabo - MEXICO

Mako is a culinary experience unlike any other.

The menu features a variety of succulent seafood, meat and grilled fish, all prepared to perfection using fresh, local and sustainable ingredients. Dishes include grilled octopus, salmon, steaks and more. Guests can also enjoy various crafted cocktails and mocktails and indulge is delicious desserts like Corn Mako.

The dining experience is complete with stunning ocean views and the soothing sound of the waves to set the tone for the evening.

Located at Solaz, a Luxury Collection Resort, Los Cabos (Solaz), guests can make reservations and book a table through their Artisan Butler during their stay to help alleviate any stress of where to eat while on the property.

HUB FOOD ART LOUNGE by Pullman

Pullman São Paulo Vila Olímpia, São Paulo- BRAZIL

Specializing in grills, the Hub Food Art Lounge by Pullman has a meeting of cultures in its dishes, being one of the best restaurants in town according to TripAdvisor. Great for those who like to explore intense flavors, discover new drinks and wines in a cosmopolitan and vibrant atmosphere.

The menu signed by Chef Willian Carvalho highlights the grilled dishes, with Octopus being the signature dish. The side dishes have grilled options as well as vegan options. The Hub bar, on the other hand, has a letter of signature drinks and honors classic drinks, as well as a menu of delicious snacks. With dj cheering every night, the atmosphere impresses with its design and art that surrounds it.