Vegan Mashed Potatoes

By Makinze GorePublished: Aug 10, 2018

1 Rating

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Dish, Food, Cuisine, Ingredient, Mashed potato, Produce, Cauliflower cheese, Comfort food, Colcannon, Staple food,

Kat Wirsing

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Amazing, creamy mashed potatoes are still possible while being completely dairy free and these are here to prove it! If you're still slightly tempted by real butter then go ahead and go all out with Cream Cheese Mashed Potatoes.

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Yields:: 6 serving(s)
Prep Time:: 10 mins
Total Time:: 30 mins
Cal/Serv:: 407

Ingredients

3 lb.
gold creamer potatoes, halved
Kosher salt
1/3 c.
extra-virgin olive oil
3
garlic cloves, minced
2
sprigs fresh rosemary, plus more for garnish
6 tbsp.
vegan butter
Freshly ground black pepper
Freshly chopped parsley, for serving

Directions

1. Step 1In a large pot, cover potatoes with water and season with salt. Bring to a boil and cook until totally soft, 15 to 18 minutes. Drain and return to pot. Use a potato masher to mash potatoes until smooth.
2. Step 2Meanwhile, in a small saucepan over medium heat, heat oil and rosemary then add garlic and cook until fragrant, 1 minute. Discard rosemary and pour oil over potatoes. Add butter and stir until completely combined and creamy. Season with salt and pepper.
3. Step 3 Transfer potatoes to a serving bowl and season with more pepper and garnish with rosemary and parsley.