April 15, 2024 at 7 PM EST
Tune in on April 15th for a lively conversation with LISA GARDNER, ROBERT DUGONI, ANNE HILLERMAN, CARTER WILSON and our own Rogue, LISA BLACK, as MC.
Come, learn about their fabulous new books, and maybe win one!
Be among the first 100 in the Zoom room, and you’ll have the opportunity to personally debrief the authors. Or catch them on Facebook Live and interrogate via comments. Come and enjoy talking with these amazing authors!
As an added treat, sample each author’s favorite snack and drink, with the notes and recipes. Feel adventurous and culinary? Check out the offerings below. Dining and drinking will commence at the start of the show.
Our MC:
Lisa Black is the New York Times bestselling author of 16 suspense novels, including works that have been translated into six languages, optioned for film, and shortlisted for the inaugural Sue Grafton Memorial Award. She is also a Certified Latent Print Examiner and a Certified Crime Scene Analyst, beginning her forensics career at the Coroner’s office in Cleveland Ohio and then the police department in Cape Coral, Florida. She has spoken to readers and writers at numerous conferences, been a consultant on CourtTV and was a Guest of Honor at 2021 Killer Nashville.
Recipes
Reporter William Shoe’s all-time favorite: a simple Margherita pizza straight from the kitchen of Amara Giovacchini’s house.
1. Place a pizza stone in the oven. Preheat the oven to 500 degrees F, allowing the stone to get hot.
2. Shape the pizza dough on a floured surface into an 8-inch round, making it 1/4-inch thick. Transfer it to a pizza peel lined with parchment paper. Reshape if necessary.
3. Gently brush the dough with the olive oil, then evenly spread the marinara sauce on, leaving a 1-inch border around the edge. Sprinkle the garlic over the top. Top with the mozzarella slices and tomatoes, leaving space in between.
4. Slide the parchment with the crust onto the heated stone. Bake for 8-10 minutes until crust is golden and cheese is melted and bubbly.
5. Remove from oven and sprinkle the basil over the top, along with 1-2 grinds of fresh black pepper.
6. Cut into wedges and serve immediately.
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