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Marinated alligator tail meat served fried with remoulade dressing on the side. Garnished with a small side of fries, a lemon, and green onions. 18.50

Pan fried and served with Crawfish Cream Sauce. Garnished with Green Onion. 18.50

Blue crab claws battered and fried. Served on top of a bed of fries and with remoulade sauce. Garnished with a lemon wedge and green onions. 19.50

Stuffed with diced jalapeños, ricotta & cheddar cheese. Topped with charred jalapeños and shredded cheddar. Served with our jalapeño ranch for dipping. 14.50

A creamy blend of spinach, artichoke, Monterey jack cheese, chicken stock, crawfish cream sauce, and butter topped with parmesan cheese. Served with tortilla chips. 16.50

Sliced tomatoes and mozzarella cheese topped with a dollop of basil pesto on each. Drizzled with balsamic vinaigrette. Garnished with crushed croutons. 14.50

Tortilla chips topped with crumbled Patton's Hot Sausage, red beans, white queso, shredded cheddar cheese, pico de gallo, charred jalapenos, and jalapeno ranch. 18.50

Empanadas stuffed with roasted duck and pepperjack cheese fried to golden brown. Served with Jalapeno Ranch and garnished with green onions. 15.50

Romaine lettuce with parmesan cheese and croutons tossed in Caesar dressing then topped with blackened chicken. 21

Chicken tenders tossed in a seasoned batter and fried crispy, served on a bed of Romaine lettuce, cheddar cheese, tomatoes, and croutons. Served with choice of dressing. 20

Romaine surrounded by a mix of sliced tomatoes tossed in basil pesto. Topped with fresh mozzarella slices, croutons, and blackened shrimp. Served with a side of balsamic vinaigrette. 23

Classic Cajun dark roux, onions, peppers, celery with duck and spicy andouille sausage. Topped with rice and garnished with green onions. 11

Cream-based soup of sweet corn and lump Blue Crab meat. Garnished with green onions. 11

Angus Beef Patties topped with shredded cheddar cheese and creole mayo. Served dressed on a toasted brioche bun. Paired with French fries. 18.50

Grilled Angus burger, topped with a Patton's Hot Sausage patty, shredded cheddar cheese, pico de gallo, and charred jalapenos. Served on a toasted brioche bun and served with French fries. 20.50

Poboy stuffed with blackened chicken served with fresh sliced mozzarella, sliced tomatoes, basil pesto and balsamic vinaigrette. 19.50

Po-boy stuffed with seasoned and crispy fried fish. Served dressed with creole mayo. Side of French fries. 19

Po-Boy stuffed with seasoned and crispy fried shrimp, served dressed with creole mayo. Served with a side of French fries. 20

Patton's hot sausage patties served dressed on French bread with creole mayo. Side of French fries. 18

Crispy fried soft shell crabs served dressed on French bread with creole mayo. Side of French fries. Garnished with a lemon wedge 25

Fried shrimp, soft shell crab, and fried catfish filet. Served with side of onion rings, French fries, French bread, and jalapeno hush puppies. Served with cocktail and tartar sauce. Garnished with a lemon. 34.50

Fresh gulf fish seasoned and fried. Served with side of onion rings, French fries, French bread, and Jalapeno hushpuppies. Served with cocktail and tartar sauce. Garnished with a lemon. 25.50

Pork chops seasoned and fried. Served with side of onion rings, French fries, French bread, and Jalapeno hushpuppies. Served with remoulade and Jalapeño Ranch. Garnished with a lemon. 25.50

Strips of fresh gulf fish seasoned and fried. Served with side of onion rings, French fries, French bread, and Jalapeno hushpuppies. Served with cocktail and tartar sauce. Garnished with a lemon. 25.50

Fried shrimp and fried catfish filet. Served with side of onion rings, French fries, French bread, and jalapeno hush puppies. Served with cocktail and tartar sauce. Garnished with a lemon. 26.50

Soft shell crabs seasoned and fried. Served with side of onion rings, French fries, French bread, and Jalapeno hushpuppies. Served with cocktail and tartar sauce. Garnished with a lemon. 28.50

Tender chicken, seasoned and fried. Served with a side of onion rings, French fries, French bread, and Jalapeno hushpuppies. Served with remoulade and Jalapeño Ranch. 23.50

A sampling of the city’s most famous dishes, including; Creole Chicken & Andouille Jambalaya, Crab & Corn Bisque, Red Beans & Rice, Duck & Andouille Gumbo

12 oz Ribeye seasoned with blackening seasoning and grilled with garlic parmesan butter. Served with loaded potato salad and garnished with green onions. 33.50

Classic New Orleans red beans & rice served with three jalapeno hush puppies, fried chicken, and andouille sausage. Garnished with green onions. 24.50

Gulf fish filet stuffed with a crab cake and grilled, topped with crawfish cream sauce. Served with creole jambalaya. Garnished with a lemon wedge and green onions. 25.50

Classic New Orleans rice dish with chicken, spicy andouille sausage, onions, bell peppers, and seasonings. Topped with blackened chicken and a pepperoncini. 25.50

Pan seared crab cake sandwiched between two blackened pork chops, topped with crawfish cream sauce. Served with loaded potato salad and garnished with green onions. 25.50

Duck and andouille gumbo over a scoop of creole jambalaya with blackened chicken. Topped with green onions. 22.50

Blackened shrimp and pan seared crab cake served over penne pasta and creamy alfredo sauce. Garnished with parmesan cheese and green onions. 30.50

Penne pasta tossed in crawfish cream sauce, sauteed shrimp, smoked sausage, and pico de gallo. Garnished with parmesan cheese and green onions. 29.50

Blackened shrimp and crawfish lasagna made with crawfish cream sauce and topped with parmesan, mozzarella, and cheddar cheeses. Baked and then garnished with green onions. 28.50

Fried shrimp served over penne pasta tossed in a spinach and artichoke cream sauce. Garnished with parmesan cheese and green onions. 28.50

Marinated blackened chicken served over penne pasta and creamy alfredo sauce. Garnished with parmesan cheese and green onions. 26.50